Clean white cabbage, chop finely and blanch in boiling hot water for about 5 min. Remove and drain in a large enough bowl. Clean, quarter and rinse peppers. Cut into very fine strips, add to the cabbage form. For the marinade, stir all ingredients well and mix with the cabbage while it is still warm. … Read more
flour. Pull through wholemeal mixture, turn in the ground sesame grits, sauté in olive oil and cook in the kitchen stove. Sauté the diced zucchini, peppers and mushrooms in butter and season with salt and bell pepper. Prepare the pasta in salted water and olive oil and strain. Toss the pasta in pepper, butter, salt … Read more
then add three to four soup spoons of paprika powder. Return to the fire and brown the chicken pieces in the mixture. Cover with wine or water. Simmer on low heat for about 20 min, add chili, season with salt. Add sour cream to taste and sprinkle with chopped parsley. Serve with boiled potatoes or … Read more
For the cranberry jam, bring the cranberries, water and preserving sugar to the boil while stirring and cook for about 6 minutes (jelly test). Immediately fill the hot jam into jars and seal.
1. rinse and dry the meat. Rinse sage, shake dry and pluck leaves. Cut the fillets in half, place 1 sage leaf on each and wrap with 1 slice of bacon. 2. preheat the stove to 180 °C. Cut the peppers in half lengthwise, remove the seeds, rinse and cut into thin slices. Heat the … Read more
For the Dampfl, mix 10 g of the rye flour and 100 ml of lukewarm tap water, cover with foil and leave at room temperature for two days. Then add the next 10 g of rye flour and 100 ml of lukewarm tap water. Cover the mixture again with foil and let it stand for … Read more
Blanch tomatoes until boiling hot (scald), then peel and remove stalks. Chop coarsely, beat with diced onion, oil, vinegar and herbs in a hand mixer, then set aside to cool. Peel the avocado, which should be as ripe as possible but still firm, chop the flesh coarsely, sprinkle with the juice of one lemon. Mash … Read more
For the sweet pumpkin seed cookies “Carrot” mix wholemeal spelt flour and pumpkin seed flour. Crumble in the cold butter. With powdered sugar and egg quickly knead into a dough. Let rest in the refrigerator for at least 1 hour. Roll out on a floured work surface and cut out carrots. Place on a greased … Read more
A great cake recipe for any occasion: This is the elegant French cousin of the more rustic cherry michel: Here, the basis is a fluffy sponge cake, but instead of flour, it is mixed with breadcrumbs and ground almond kernels. Originally, however, also in France, a rather simple pancake batter was used, which was kept … Read more
For the stuffed peppers on Jerusalem artichoke tomato ragout, cook the long-grain rice. Head” the peppers and remove the seeds. Finely chop the onion, sauté in a little oil and add to the minced meat together with the cooked long grain rice. Mix well with parsley, salt, pepper and chives. Fill the peppers with the … Read more