For the crepes with apples, first prepare the batter. For the batter, whisk the eggs with milk, flour, salt and put in the fridge for 30 minutes, covered. Stir in the melted butter and fry 4 crepes in a larger pan (crepe pan). While the batter is resting in the refrigerator, prepare the filling. For … Read more
Rinse and dry apples. Cut out core. Place on a greased baking tray. Fill each with 2 tablespoons cranberry compote. Put butter flakes on top. Roast in the heated stove. Roasting time: 25 min. Electric stove: 220 °C Gas stove: level 5 Menu 1/327
Wash the potatoes, then put them in a pot of boiling water. Wait about 15-20 minutes until the potatoes are soft. Arrange on a plate, garnish with ketchup and serve.
Rinse and chop the pointed cabbage, remove the stalk. Finely dice the onion. Heat the butter and sauté the onions until translucent, add the pointed cabbage and sauté for about 15 minutes with the lid closed, season with salt, pepper and sugar. Season the chicken breast fillets with salt and pepper. Heat oil in a … Read more
Cut the zucchini into thin slices. Mix the balsamic vinegar, olive oil and pine nuts to make the salad dressing. Season to taste and pour over the arugula-zucchini salad form. Our tip: Zucchini are tender in taste and therefore also well suited for children.
Toast bread slices and cool a little bit. Spread both slices of bread with lettuce cream. Cover one slice with lettuce and tomato slices, season with salt and pepper. Put lettuce cream on top. Sprinkle with cheese and top with ham. Spread again with lettuce cream and top with the peach strips. cover all together … Read more
Soften ingredients for the sauce. Blend with a hand blender. Mix the sauce with the red chili cubes and the preserving sugar, boil according to the package instructions and bottle while hot. Sterilize in a water bath. Note: Dhania Adams is (m)a roleplaying character from an rpg, a small, feisty Jamaican woman.
For the spelt spaetzle with celery and fresh herbs, stir flour, eggs and water into a viscous dough. Season with nutmeg and salt. Using a spaetzle slicer, shave spaetzle into boiling water and bring to the boil briefly. Leave to stand for a while, drain in a sieve and quench in cold water. Wash celery … Read more
1st variant: Let the water boil. Allow kuzu to dissolve in the small amount of water and mix into the simmering water. Thicken slightly. Fold in the whipped cream, salt and butter. Sprinkle in the kitchen herbs. 2nd variation: Melt the butter and sauté the finely chopped onion until translucent. Extinguish with water and add … Read more
Preheat the kitchen stove to 180 degrees. Grease a large ovenproof dish and set aside. Heat the oil in a frying pan and fry the bacon in it for 2 min. Add the onions and fry for 5-6 min until golden brown. Fry the garlic for 1 min, then remove the mixture from the frying … Read more