Rinse chicken breast fillets and dry with kitchen roll. Season with salt, pepper and curry. Heat oil in a saucepan. Roast chicken breasts in it, remove and keep warm. For the sauce, clean and rinse scallions and cut diagonally into pieces. In the same fat in which the chicken fillets were fried, sauté the scallions. … Read more
Mix well all the above spices with the oil and pour into a prepared jar or bottle. Leave to infuse for 2 weeks, shaking occasionally during this time. This oil does not need to be strained.
For the minced cheese and meat loaf, first peel the potatoes and cut into quarters or wedges, depending on their size. Pre-cook in salted water for 10-15 minutes. In the meantime, finely dice 200 g St. Albray mild & spicy and place in a large bowl. Add the minced meat. Mix a handful of breadcrumbs, … Read more
A simple but delicious cake recipe: Preheat the oven. Grease the baking tray. Drain the cherries in a sieve. Beat the butter, sugar and vanilla sugar until creamy. Stir in the eggs one by one. Mix flour with baking powder and fold in. Spread half of the dough on the baking sheet. Stir the other … Read more
For the Asian chicken fillet, fry the chicken fillets in olive oil. Add two unpeeled garlic cloves, unpeeled ginger, curry, shallots and mint to the frying pan. Let the chicken cook in the stove for about 6 min. Cut the cabbage into tender strips and season. Sauté in clarified butter and add Tabasco, curry, pepper, … Read more
To make the eggnog lump cake, beat the whole eggs (do not beat snow) with the sugar and vanilla sugar until frothy. Slowly beat in the eggnog and oil. Mix the flour, cornflour and baking powder and slowly stir into the batter. Pour the batter into a greased and floured cake pan. Do NOT preheat … Read more
Finely grate wholemeal bread. Grate chocolate. Mix with hazelnuts and 2 tablespoons sugar in a baking bowl. Divide evenly into four bowls. Rinse sour cherries with cold water, remove stems, drain and pit. Make in water with 1 packet vanilla sugar for 5 min. Mix in cherry brandy. Divide two-thirds drained cherries evenly into bowls. … Read more
Rinse the potatoes and cook with the skin in a little water. Slit leek lengthwise, rinse thoroughly and cut into narrow rings. Steam in a little water until soft, about 5 minutes, then set aside. Cut chives into fine rolls. Pluck tarragon and parsley leaves from stems. Finely chop together with the dill in a … Read more
Soak rice in warm water and let rest for 1 hour. Rinse and cook in boiling salted water like pasta for 10 minutes until tender. Strain and set aside. Wash, dry and peel potato and carrots. Cut into small cubes. Slice four washed tomatoes, halve the fifth tomato, remove the core and add to the … Read more
Cook the washed rice as usual and then spread it out on a large plate and let it dry. For the beef wok, mix the meat well with 1/2 tsp salt, sugar, soy sauce, pepper, 1 tbsp sherry, 4 tbsp water and the cornstarch and add 1 tbsp oil. Peel and finely chop the garlic … Read more