Perhaps your new favorite bean dish: Soak beans in the water for one night. A day later make 60 min with the soaking water. Season lightly with salt. Heat the lard. Sear meat in it on all sides. Peeled, chopped onion in it until transparent. Add paradeis pulp, then mix into soup. Season with rosemary, … Read more
Sauté onions, potatoes and leeks well. Set aside and cool, season. Roll out the dough (if necessary and you have not bought a ready rolled out) thinly. Pour half of the puff pastry into a greased mold. Put half of the cooled filling on top, put half of the cheese on top, then the rest … Read more
Peel the apples, remove the core and cut into small pieces. Mix with sugar and apple grain and leave to soak for one night. The next day, put all the remaining ingredients in a suitable bowl, mix and add the soaked apple pieces. Mix everything well and pour into a greased or baking paper lined … Read more
For the pumpkin seed soufflé, cream butter, sugar and egg yolks, beat egg whites until stiff. Mix well pumpkin seeds and breadcrumbs and fold into the yolk mixture with the snow. Grease the ramekins with butter, sprinkle with granulated sugar and fill 3/4 of the way up with the mixture. Poach in a water bath … Read more
Remove the center stalk from the fennel and cut into slices, sauté in olive oil with a little sugar and the fennel seeds until translucent. Sugar and oil should be well distributed evenly on the fennel. Then extinguish with Vermouth (Noilly Prat) and white wine, season a little with salt and lightly with pepper, then … Read more
For candied rose petals and candied violets, remove the bitter stem end from the washed rose petals. Dip them in the beaten egg white and place them on a baking paper sprinkled with sugar. Then sprinkle the leaves with sugar and leave to dry at a low temperature in the oven. Carefully put them in … Read more
For the apple-pear puree, wash and peel apples and pears and put them in a saucepan with water. Add the cinnamon stick, cloves, rum and lemon slices and simmer. Stir again and again and add water until the pieces fall apart and become a mush. If you are in a hurry, you can also use … Read more
For the Esterházy cake, beat the egg whites until stiff, then first fold in the sugar, season with lemon juice and finally stir in the almonds. Butter a springform pan and bake the dough at 180°C. Remove the dough from the pan. Remove the dough from the pan, let it cool for a short time … Read more
For the herb chops, clean the mushrooms, wash them, cut them into slices. Mix with the leek, the remaining herbs, the capers and the garlic. Fry the chops in oil, season and cover with the vegetable mixture, pour red wine and a little water, stew until soft.
Put flour on the work surface and make a well, add salt and eggs. At the beginning, take only a little oil and if necessary, only then add a little water if eggs and oil do not absorb all the flour. Knead with a small dash of oil for 10 minutes until smooth. The dough … Read more