For the apple-peach puree, peel apples, remove core and cut into pieces. Immediately turn in lemon juice so that nothing discolors. Scald the peaches with boiling water and then peel them. Add to the apples and bring to the boil with very little water and simmer for about 5 minutes, then puree. When the puree … Read more
Separate the eggs. Beat the sugar and egg yolks with a mixer. Once the mixture is nice and fluffy, mix in the mascarpone. Mix the coffee, rum and powdered sugar in a shallow container. For the typical layers of the famous Italian national dish Tiramisu, now line a mold alternately with sponge cake and cream. … Read more
Make the liquid with the sugar, saffron and nutmeg for 1 minute. Add the raisins, reduce the heat and stir gently, letting the butter melt. Add the semolina and stir with a wooden spoon for 10-15 minutes until the semolina is golden brown and the butter comes out repeatedly. Reduce the heat and leisurely pour … Read more
1. for the polenta, peel the garlic clove and cut in half lengthwise. Make the chicken stock with garlic, thyme and rosemary 3-4 minutes quietly. Then remove the garlic and herbs. Add the polenta semolina to the boiling stock and stir with a whisk throughout until smooth. Allow to swell at a low temperature for … Read more
Soak the baked fruit in 3/4 l of cold water for one night. Put the pork belly in 3/4 to 1 l of water and make it quietly on low temperature for about half an hour. Now add the baked fruit with the soaking water, cinnamon and lemon peel to the meat and make another … Read more
For the chocolate and curd terrine, beat the yolks, sugar and white wine over steam until foamy, then refrigerate. Stir in curd, yogurt, orange juice and lemon zest until well blended. Soak the gelatine. Fold the yogurt mixture into the curd mixture and add the dissolved gelatin. Divide the mixture and stir the softened chocolate … Read more
For the vegetable pancakes, measure the milk and water in a measuring cup. Stir in the spelt, cheese and salt. Let the dough swell for 20-30 min with the lid closed. Roast the sunflower seeds in a pan without oil until golden. Brush the carrots clean and grate coarsely. Wash the leek and chop into … Read more
For the cucumber salad, chop red pepperoncini and saute in olive oil. Remove from the heat, add the juice of the lime and dissolve the sugar in it. Let the vinaigrette cool down. Halve the cucumber and cut into thin slices. Season the cucumber with salt and add the sauce just before serving.
A simple but delicious cake recipe: Finely grate flour with butter and salt, add water and vinegar, quickly ball into a wet dough, do not knead. Leave to cool for at least 1 hour (12 hours is best). Meanwhile, cook Brussels sprouts in steam for 10 min, drain. Roll out dough to 4 mm thickness, … Read more
Fill the lentils with turmeric, salt and water in a saucepan. Simmer on mild fire for about 20-30 min. until the lentils are soft. So gently and carefully, because the lentils fall apart very easily!!! Chop the onion, garlic and ginger. Dice chili peppers tiny. In a second saucepan, heat clarified butter and sauté onions, … Read more