For the baked apple, wash the apple and cut out the core. Poke holes all around the apple with a skewer and insert the pine nuts. Knead the marzipan with the raspberry jelly and the cranberries. Fill this mixture into the pierced core and put the butter on top. Bake in a hot oven for … Read more
For the bacon snails, roll out the frozen dough and spread thinly with tomato paste. In the meantime, preheat the oven to about 190 degrees (hot air). Now cover the dough with bacon cubes and grated pizza cheese and spread a thin layer of crème fraîche on top. Now salt and pepper and sprinkle the … Read more
For the coconut domes, toast coconut oil without fat. Beat the egg whites over steam until stiff, add the powdered sugar and the coconut oil. Pipe this mixture onto a baking tray lined with baking paper to form domes and bake at 150 degrees until golden brown. For the cream, cream butter and powdered sugar, … Read more
Stir oat, spelt and soy flakes into the oat drink, sweeten as desired, bring to the boil and simmer for a few minutes until thick. Peel and chop kiwi, halve and seed grapes if desired. Heat water (do not boil) and pour on the matcha powder, stir in with a bamboo whisk or small whisk … Read more
For the salmon and pike-perch carpaccio, mix the vinaigrette in a bowl of balsamic vinegar, salt, pepper, adding olive oil until well blended. Cut the fish fillets into thin slices and flatten them between two oiled transparent sheets, chill them a little in the freezer and then cut them into the desired shape. Boil hop … Read more
For the grape yogurt slice, first grease a square baking dish. Preheat the oven to 180 °C top/bottom heat. Beat the egg whites with salt until stiff. Beat the yolks with the sugar and vanilla sugar until foamy. Sift flour and baking powder and stir in. Carefully fold in beaten egg whites. Pour the mixture … Read more
For the plum pudding, grease a pudding mold and the lid of the mold and sprinkle with breadcrumbs. Quickly mix all the ingredients into a dough and pour it into the mold. Close the mold with the lid and simmer in a water bath on low heat for 3 to 4 hours. Let the finished … Read more
In a heavy saucepan, bring water to a boil. Add the lentils to the boiling water and skim off any foam that forms on the surface. Add the ginger and turmeric and stir to combine. With the temperature reduced and the lid slightly off, gently simmer the whole thing for 1 1/2 hours until the … Read more
Remove peel from banana, cut in half lengthwise and slice. Sauté shallot cubes in a saucepan with butter. Season the chicken breast with salt and pepper, add and fry briefly on both sides. Then add banana pieces, mango cubes, garlic, ginger and curry and sauté. Extinguish with chicken stock, add juice of one lemon and … Read more
Anticuchos are one of the national dishes in Peru and are often offered in the street-side cookshops. Carefully remove the veins and skin from the heart and cut into 2 cm pieces. Clean the chili peppers, cut them lengthwise, remove the seeds and chop them finely, peel the garlic. Grind the garlic, chili peppers, vinegar, … Read more