For the orange kiwi salad with ice, peel and thinly slice oranges and kiwi. Drain cocktail fruit. Mix fruits and refrigerate. Chill glass bowls. Mix orange and lemon juices with orange liqueur and honey, carefully add to fruit and let stand in refrigerator for half an hour. Divide vanilla ice cream into four parts. Put … Read more
Brown the suckling pig chops in rapeseed oil, season with pepper and salt, cook in the preheated kitchen stove at 150 degrees for 10 min. until rosy. Caramelize the sugar in a saucepan, extinguish with the beer and add the brown sauce, cook the sauce for a few minutes. Add the meat stock, season with … Read more
Debone or skin trout or char fillets as desired with or without skin. Slightly flatten between a slightly thicker plastic film, season with salt and, depending on individual taste, also with dill, basil and lemon. Loosely stuff fillets with vegetable strips that have been briefly overcooked and then quenched in ice water, as desired, and … Read more
Roast almond slivers in a frying pan without fat until golden brown. Finely chop the dried apples, candied orange peel and walnuts, place in a saucepan with the raisins and cranberries, add 200 ml of water and bring to the boil. Remove the saucepan from the heat and let the fruit stand for 5 minutes. … Read more
For the smoked chicken nachos, soak the smoked chips for at least 30 minutes. Mix the ingredients for the chili cream thoroughly in a bowl, including the juice from the chopped chipotle pepper. Refrigerate the cream until ready to serve. Prepare the grill for indirect medium heat (175-230 °C). Mix the ingredients for the seasoning … Read more
Peel the potatoes, cut in half and soften in salted water. Preheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Remove the skin from the shallot and finely dice it, pluck the leaves from the thyme. Grate a little zest from the lemon and squeeze out the juice. Season the fish … Read more
For the chocolate cake, melt 100 g butter with the vanilla pulp in a saucepan over low heat, then let cool slightly. Beat eggs and sugar with a mixer for about 8 minutes until tripled in volume. Sift in the cocoa and flour, then gently fold in the butter. Pour the batter into a 26 … Read more
Noodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish is prepared is called bae sa and originates from China. In many restaurants in Thailand, this popular dish cooks leisurely over the embers, simmering away the entire meal and releasing a concentrated aroma. … Read more
While most creations made from minced meat are a welcome way to use leftovers, this minced roast uses only fresh and relatively expensive ingredients. This is already indicated by the name of the dish: The clergy never had to worry about food in devout Italy. Whoever has read or seen Guareschi’s ‘Don Camillo’, remembers that … Read more
For the olive cake, mix eggs, oil, nutmeg and water. Mix flour and baking powder and add to egg-oil mixture. Mix in bacon, olives and cheese. Pour the batter into a greased loaf pan and bake the olive cake for about 40 minutes at 180°.