Whisk and sift the flour with the baking powder and cornstarch. Mix well with the egg, 150 ml ice cold water, saffron and salt, let the dough rest for about 30 minutes. Only then stir in the sesame oil and let the dough rest again for about 10 min. Peel the shrimp, but do not … Read more
For the apple and onion vegetables, cut the onions into thick slices. Peel the apples, remove the core and also cut into thick slices. Sauté the onion rings in oil until golden. Add the apples and hot water and cook over medium heat. Season the apple and onion vegetables with salt, pepper and sugar and … Read more
For the roasted sardines with garlic tomatoes, pluck the basil leaves from the stems and blend in a food processor with the lemon juice, peeled garlic cloves and a little olive oil to make a puree. Puree with salt and pepper. Rub the sardines with the puree. Heat the remaining olive oil in a frying … Read more
Peel onion, cut into cubes. Rinse apple, quarter, remove core and cut into slices. Heat fat in a saucepan on 3 or possibly automatic heat 8 to 9, sauté onion until translucent. Add bay leaves, apple, sauerkraut, clear soup, apple juice, juniper berries. Rinse and dry the marjoram, chop half of it and add to … Read more
For the potato dumplings, first preheat the oven to 200 °C. In a slightly higher gratin dish or a Reindl butter, which melts during heating in the stove. Once the butter has melted, add the vanilla sugar, sugar and milk and stir gently. Make a loose dough with the eggs, salt, curd and flour. The … Read more
A delicious strawberry recipe! From the scallops, remove the white nuts, rinse, clean and dry. Using a fret knife, which is a serrated messer, slice horizontally about seven to eight mm thick. Pepper and season with salt and roast in olive oil on both sides at high fire for half a min each (do not … Read more
1. place a baking frame of approximately 18.5 cm x 27.5 cm on a smooth surface and overlap with parchment paper so as to create handles with which the precooled product can be easily removed another time. Allow the chocolate to melt and cool. Cream the butter with the sugar in a food processor and … Read more
Toast pine nuts in a coated pan without fat until golden brown. Carefully remove the pasta dough from the packaging. Cut the rolls into 1cm wide strips and take them apart. Clean the Cima di rapa (*) and cut it into nice pieces. Halve or quarter the large roses. Bone the salmon trout fillet and … Read more
For lemons with sardine filling, cut a cap off the lemons. Scrape out the inside of the lemon with a spoon. Drain sardines and mix with cream cheese and sour cream until smooth. Mix mustard, paprika and cayenne pepper and onions into the cream cheese mixture. Stir the pulp and juice of one lemon into … Read more
1 hour half hour, elaborate Mix stewed onion with the pistachios, veal sausage meat, morels and the egg. Season the leg of lamb outside and inside with salt, season with pepper and rub with thyme. Then fill with the sausage meat and sew up with spaghetti. Spike the leg with the garlic sticks. Chop the … Read more