Souffled salmon in puff pastry boat with creamed spinach and champagne sauce. All ingredients should be very cooled, the fish perhaps almost frozen. Cut the salmon fillets without skin into strips and put them in the cutter form with the vegetable broth powder and a little salt and run until the whole is minced. Add … Read more
For the chestnuts, peel the onion, chop into small cubes and sauté in the butter until translucent. Add sugar and the whole, peeled chestnuts. Season with salt and pepper and pour in beef broth. Simmer on low heat for 45 minutes, carefully stirring or tossing the chestnuts from time to time.
For the chocolate cake, mix the given ingredients into a cake batter, pour into a greased cake pan and bake at 170 °C for 30-50 minutes, depending on the baking pan.
Make the lentils according to instructions and drain. Grind in a hand mixer. Sauté onion and parsley in hot butter fat until soft. Cool and add to the lentil puree form. Add the egg and season with salt and pepper. Add breadcrumbs if necessary to make the dough firmer. Leave to cool for a few … Read more
Rinse and dry the liver and cut into strips or slices. Peel the onions, halve lengthwise and cut into narrow rings. Sauté the onion rings with the oil and 1 piece of butter over low heat in a frying pan until colorless. Add the sage leaves and the liver and saute for a few minutes … Read more
Flour with salt season well, pour briskly into boiling water, if possible in lumps. Make 20 to half an hour (depending on the mass). Drain water, crumble lumps with fork, pour hot clarified butter over them. Leave to stand for a minute, then mix well with a fork. Serve with coffee or milk. Tip: Instead … Read more
For the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food processor for at least 10 minutes until foamy. The volume of the mass should triple it, if not quadruple. Accurately weigh the remaining ingredients and sift and fold into the egg-sugar mixture. Pour the … Read more
For the broccoli lasagna, cover the bottom of a rectangular baking dish with lasagna sheets. Put some cooked broccoli on top and cover with béchamel sauce. Then add more lasagna sheets and continue layering until the lasagna sheets, broccoli and béchamel sauce are used up. At the end sprinkle the grated Emmental on top and … Read more
For the Greek oil cake, mix the oil, sugar and orange juice and pour the raki. Mix the soda, cloves and cinnamon with the flour and gradually add it to the liquid. Finally, mix in the nuts and raisins. Pour the dough into a greased square baking dish (about 30 cm) and sprinkle with sesame … Read more
For the potato salad, boil the potatoes, remove the skin while still warm and cut into slices. Add the onions, vinegar, oil, salt, pepper and the hot soup and mix well. Before serving, sprinkle with chives and be sure to offer the potato salad still lukewarm with the roast ox.