For the pina colada muffins, preheat the oven to 200 degrees and line a muffin tray with paper cups for 12 pieces. Mix the flour with the baking powder, salt and coconut flakes. Mix the egg with cane sugar, oil, coconut milk, orange juice, pineapple juice and rum. Fold in the flour mixture and the … Read more
Peel and finely dice the onion. Rinse cilantro or parsley and shake dry. Rinse the tomatoes and cut into quarters. Dry fry the semolina in a saucepan over low heat without a lid, stirring occasionally. The semolina should not turn brown. Now set aside. In a frying pan, heat the oil and butter and fry … Read more
For the shell pasta with crab meat, cook the pasta al dente according to instructions and drain. In the meantime, wash, dry and select the herbs. Chop them coarsely. Briefly scald and remove the crab meat (needs max. 5 minutes in bubbling water) – or put it from the can into a sieve and rinse … Read more
For the pumpkin seed rolls mix all ingredients in a bowl to a dough. Portion the dough with a spoon onto a baking tray lined with baking paper and bake the pumpkin seed rolls for approx. 20-25 minutes at 200 degrees convection oven.
Peel apples, remove the core and cut into pieces. Boil in about 125 ml of water with the peeled ginger slices cut into small pieces and the lemon juice. Cut the kiwi in half, add the pulp with a spoon and boil everything until soft. Stir in elderflower syrup and puree with a blender.
Preheat the oven to 170 °C. Rinse the fresh sauerkraut under running water, squeeze and drain. Cut the top of the bread into small pieces and scoop out the inside so that there is enough room for the sauerkraut and a little bit of the selchkaree. Spread the bottom of the bread with a little … Read more
Chicken breasts with mustard fruits and sauce of purple mustard. Rinse the chicken breasts, rub them dry, season with salt and pepper and roast them in a frying pan with clarified butter on both sides until golden brown. Remove from the frying pan and cook in a 200 °C oven for 7-8 minutes. In the … Read more
For the dill sauce, bring the beef broth to a boil. Toast flour in butter until light brown, pour in hot beef broth and whisk well. Let it boil away well. Wash, pluck and finely chop the dill. Stir into the sauce together with sour cream. Season with lemon juice and salt and serve the … Read more
Preheat the oven to 200 °C, rinse and halve the apple, also halve the onion, rinse the goose well, season it inside and out with salt, tie it with kitchen string so that it keeps its shape during roasting, season the goose with pepper and cover it with rosemary sprigs, then place it breast side … Read more
For the Schilcher mulled wine, heat water with spices and sugar and let it steep for some time. Pour in the Schilcher and only let it get hot, do not boil anymore.