Finely chop the carrots, celery, mussels and herring roe. Add dill, garlic and bread crumbs, season with pepper and season with salt. Mix well with the egg yolks, fruit brandy and liquid sweet whipped cream. Cook for half an hour at 180§C in a bain-marie in the oven. Our tip: It is best to use … Read more
Cut the leek into fine strips (julienne) and over-wave very briefly so that it is still crunchy. Immediately rinse with cold water to keep the color fresh. Chop the onion and sauté lightly in butter. Add the leek and also sauté briefly, extinguish with a little white wine. Cook until the bottom of the pan … Read more
For the hot angel, warm eggnog and divide among 4 glasses. Whip the cream, pour on the warm eggnog and sprinkle with cinnamon.
Slightly chop the cucumber, with or without the peel, if desired, and finely puree with the yogurt and garlic. Stir in the sour cream and season with salt and pepper. Sprinkle the cucumber soup with finely chopped fresh dill and serve with baked peas.
For the gingerbread, beat eggs, honey and sugar until well fluffy. Mix flour with baking soda, salt, vanilla sugar, gingerbread spice, salt and lemon zest and add to the fluffy mixture. Knead well to form a firm dough. Let the dough rest overnight. Roll out the dough to a thickness of 5 mm and cut … Read more
For the beet carpaccio, slice the beet wafer-thin, preferably with a sausage slicer. Lay it out nicely on the plate. Place the ham next to it. Cut the lettuce into small pieces, also place on the plate and sprinkle with sunflower seeds. For the marinade, mix well mustard, apple juice, vinegar, oil and honey. Add … Read more
For the Schokofräzli, mix well the ground almonds, sugar, cardamom and chocolate. Whisk the dissolved coffee with the egg whites and mix into the dough. Form small balls and top with an almond. Bake at 150°C for 10-15 minutes. Makes about one baking tray full of Schokofräzli.
For egg butter, strain yolks, finely chop egg whites, finely chop bell bell pepper, finely chop chives. Stir butter until fluffy, stir in strained yolks, add oil, egg whites, mustard, paprika and chives and mix well. Season the egg butter with salt.
Using a sharp kitchen knife, peel the oranges down to the flesh, removing the white inner peel. Over a baking dish (to catch the juice), cut (fillet) the slices from the hard separating haeus. Cut the avocados in half, remove the pit, peel and cut the halves diagonally into half-inch-thick slices. Layer the orange fillets, … Read more
