For the marinated oranges, caramelize sugar, deglaze with orange juice and Cointreau. Add ginger and vanilla pulp, simmer gently for 15 minutes and thicken with cornstarch previously mixed with a little orange juice. Put in orange fillets and leave to marinate for a few hours.
For the Hilda rolls, mix all the ingredients except for the jelly, and knead well into a dough (preferably by hand). Roll out the dough to about 3 mm and cut out flowers with cookie cutters (O about 6cm). For half of the flowers, cut out the center again with a round cutter about 1.5cm … Read more
For the crêpes, mix milk, mineral water, eggs and salt with a hand mixer until smooth. Mix in flour, stir everything until a smooth, fairly liquid batter. Mix in butter.Preheat oven to 50°C. Heat a cast iron or coated skillet and brush just thinly with oil using a heatproof pastry brush. Pour a small ladle … Read more
Cut the white cabbage into quarters and remove the stalk. Rinse the quarters under cold water. Drain well. Cut into tender strips. Peel and chop the onion. Heat lard with sugar in a saucepan. The sugar should turn slightly brown. Add cabbage and onion. Season with caraway seeds, pepper, salt and vinegar. Sauté cabbage for … Read more
For the bacon pie, roll out the quiche dough, grease the pie dish and pour the dough into the dish, leaving the edge up to the edge of the pie dish. Mix eggs with salt, pepper, spice mixture and whipped cream. Halve onion and cut into narrow half rings. Heat oil and brown onions, being … Read more
Wash and coarsely chop the wild garlic. Peel and chop the shallots and sauté in 60 g butter. Add the wild garlic, season with garlic, salt and pepper. Let the wild garlic fall together in the frying pan, remove from the heat and let cool. Pat the cutlets, season on both sides with salt and … Read more
Mix sliced macaroni with all ingredients tasty. Arrange on lettuce leaves and garnish with strips of reserved peppers.
For the mixed bread, mix 100 ml of lukewarm water with the yeast. Add a little flour. Stir and let stand for 2 hours. Mix the pre-dough with all other ingredients and knead well. Knead every 30 minutes and repeat 2x. Shape the dough into a round loaf. Cover well with flour all around and … Read more
Try this delicious pasta dish: Spread the curd through a sieve into a deep baking bowl. Mix well half of the flour, the sugar, salt and raw eggs. Roll this quantity into a thick sausage on a floured baking board and cut into 10 equal slices. Fry in hot fat until golden brown on both … Read more
For French pickled pears, bring white wine, red wine, red wine vinegar, cloves, thyme honey, cinnamon sticks and peppercorns to a boil. Spiralize the orange peel with a peeler. Squeeze the orange juice. Use a small sharp kitchen knife to decoratively peel the pear skin in strips. Place the pears in the stock, add the … Read more