(*) Kohlaehnlich, also known as “taro”. Both leaves and root tubers are used. Rinse the callalou leaves well and chop them. Sauté the onion and garlic cloves in butter until the onion is translucent. Add the callalou leaves and saute for five minutes until soft. Extinguish with the chicken soup. Allow everything to bubble, then … Read more
For the mushroom-potato soup, fry the onion in clarified butter until light brown, add the mushrooms and the potato and brown. Add water, soup powder and possibly a little salt, cook until the potato cubes are soft. Sprinkle chopped parsley on top.
For the pancakes with tomato sauce, mix the ingredients for the pancake batter and let rest for about 30 minutes. Finely chop the garlic. Cut the leek into rings, wash, sauté in hot olive oil for 4-5 minutes and let cool. Mix the minced meat with the garlic, rosemary and cooled leeks and season well … Read more
Cut the grapefruits in half and score them all around so that the flesh only hangs from the peel in the center. Dry the cut surfaces and place on a plate in the freezer for about 15 min. Then mix the sour cream or crème fraiche with the lemon zest, the juice of one lemon, … Read more
For the bounty cake, grease a springform pan and sprinkle with breadcrumbs. For the base, cream the butter with the sugar and gradually beat in the eggs. Sift the flour with the baking powder and cocoa powder and add to the butter mixture with the milk, mixing everything briskly. Pour the mixture into the cake … Read more
For the sponge cake base, melt the butter in a saucepan and allow to cool slightly. Beat the eggs with the sugar and 1 pinch of salt in a food processor or with the whisks of a mixer for about 7 minutes until creamy and thick. Sift flour, mix with coconut flakes and fold into … Read more
Remove the stalks from the tomatoes and cut them off. Clean and cut off the peppers. Remove the skin from the garlic and cut it off. Remove the peel from the cucumbers and cut them. Put all vegetables in blender (hand blender) form and season with salt, pepper and sugar. Blend. Last, add juice of … Read more
Rinse fresh raspberries and blueberries only if necessary. (Defrost frozen ones as directed.) Divide evenly in two baking bowls. Sprinkle with sugar, pour 2 centiliters of raspberry brandy over each. Stir gently. Pull through. Whip cream with vanilla sugar in a saucepan until stiff. Layer fruit (leaving a few for garnish) alternately with a tiny … Read more
A bean recipe for every taste: Heat 1 tbsp oil in a frying pan. Add onion, garlic and bell bell pepper and saute until just tender. Add beans and clear soup and simmer gently for 20 min. Heat the remaining 3 tbsp oil in a braising pan. Remove skin from plantains and cut lengthwise into … Read more
Butter a deep loaf pan and spread it with the cabbage leaves, which have been previously scalded with boiling hot water. Finely chop the onion and sauté in the butter until translucent, then add the finely chopped mushrooms, the kitchen herbs and the spices. Steam the mixture for 3 minutes. Drain the cauliflower and add … Read more