Remove the beards from the mussels, brush the mussels under running water. Sauté the onion in one third of the rapeseed oil until soft, add the mussels and the white wine, season with pepper and cook for 3 to 4 minutes with the lid closed. Set aside and cool. Then remove the mussel meat from … Read more
For stuffed avocado with tuna, first drain the tuna well and pick apart a little. Crush anchovy fillets, finely chop capers and olives. Wash the peppers and tomatoes, remove the seeds and cut into small cubes. Mix these ingredients with the tuna, add salt, pepper, lemon juice and olive oil and let sit for about … Read more
Boil the potatoes, remove the skin and leave to cool. Then cut them into small slices. Season the whipped cream with salt, pepper and horseradish. Arrange half of the potatoes in a buttered baking dish in rosettes. Pour half of the seasoned whipped cream on top. Place the salmon evenly on top. Now layer the … Read more
Peel the pumpkin, remove the core and cut the pumpkin flesh into cubes. Peel the potato and also cut into cubes. Peel and finely chop the onion. Add pressed garlic. Put everything in an unperforated container and fill with 1 l of water. Season with soup seasoning, salt, pepper, ginger or ginger powder and cook. … Read more
A cake recipe for all foodies: Heat honey, granulated sugar as well as the sugar syrup to about 60 degrees . It is important that this is done with continuous stirring. Then cool the honey mass in a water bath. Now beat one whole egg, one egg yolk with a little bit of granulated sugar … Read more
Finely grate the zest of the lime and orange and squeeze out the juice. Cut the vanilla stem lengthwise and scrape out the seeds. Peel the ginger and chop or grate very finely. In a small frying pan, bring the limes and ginger, vanilla seeds, orange juice and sugar to a boil. Remove from heat … Read more
Sift the flour on a tabletop, press a well in the center and add the salt, water and melted butter (1) form. Prepare everything together with a part of the flour to a thick paste, cover with flour, knead from the center all the ingredients to a smooth dough, put it on parchment paper in … Read more
For the soup of the gods, finely chop the ginger. Cut the spring onions into fine strips. Mix the eggs together, beat well. Heat the soup, add the ginger, bring to a boil. Slowly drizzle the beaten eggs into the soup using our “drizzle in” method. Do not stir until all of the eggs are … Read more
The name of the dish is called in German “Alte Kleider”. It is believed that it was chosen because the torn meat (visually! – note of the compiler) reminds of rags. Put carrot, meat, celery and onion in saucepan. Cover with tap water and bring to boil. Reduce temperature, cover and simmer gently until meat … Read more
Rinse the potatoes very well and soften them in their skins for about fifteen minutes. While still hot, cut the potatoes into halves or quarters according to size and place in a large bowl. Clean the mushrooms dry. Remove the skin from the onion and chop coarsely. Steam in oil until light yellow. Add the … Read more