Sauté shallots and garlic in butter. Add thyme and sauté briefly. Remove the pan from the heat and add the dried tomatoes. Rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium heat, stirring constantly to melt cheese. Add tomato mixture and grappa, season fondue and keep … Read more
Spread the crispbread with the light butter. Arrange the salmon slices decoratively on it. Stir mustard with dill and pour over the salmon. If desired, serve the crispbread decorated with a sprig of dill with a fresh green salad. Bread units : 1
Rinse artichoke hearts, cut the bottom straight and peel the outermost layer of leaves. Cook in lightly swirling water between 10 to 15 min until tender. (If long grain rice is desired as a side dish, put on now.) Squeeze grapefruit and stir through with honey, thyme, allspice, salt and pepper. Cut goat cheese into … Read more
Quarter the pumpkin, remove seeds, grate with peel or finely dice. Cut the leek into rings. Cut the potatoes into cubes and cook about 1.5 l of clear soup. Leave half a leek. Then mash the whole and add water until the soup becomes pleasantly creamy. Add white wine. Stir sour cream or crème fraiche … Read more
For the beetroot carpaccio, first peel the beet and slice into thin slices. Cut the chives into rolls. Arrange prepared ingredients and pumpkin seeds on plates. Stir through horseradish, lemon juice, salt and pumpkin seed oil. Drizzle over the beetroot carpaccio.
Mix the whipped cream with the sugar properly. Add the flour with the salt, work in the butter and whisk with the tap water to make a thick batter. Preheat the waffle iron to level 5, grease once and bake until golden brown. Serve with fresh, sugared mulberries or blueberries.
First, put flour, salt, yogurt and soft butter in a bowl. Heat water and milk to lukewarm, dissolve yeast in it, add to flour. Add bread spice if desired. Knead the yeast dough until it separates from the edge of the bowl. Cover and let rise in a warm place for 60 minutes. Preheat oven … Read more
In a large baking bowl, beat sugar, eggs, milk and salt with a whisk until well blended. Remove the crust from the toast slices, pour the egg milk over them. Then turn in the breadcrumbs on the other side and finish baking in foaming butter, sprinkle with sugar and cinnamon. Arrange the witch toast on … Read more
For the tuna-tomato spaghetti, cook the pasta according to package directions in salted water until al dente (about 10 minutes, depending on package directions). Meanwhile, for the sauce, first finely chop the onion and garlic and sauté in a little oil. Deglaze with the strained tomatoes and season to taste with herbs (marjoram, thyme, oregnao, … Read more
Chop bacon, herring, onion, apple and egg (or put through a meat grinder). Mix with sour whipped cream and chopped parsley. Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!