Pantriano Recipes

Bounty

For the Ice Cocktail Bounty, place the vanilla ice cream in a blender with the remaining ingredients. Then add a handful of crushed ice and mix the bounty briefly.

For the potato salad boil the potatoes until soft, rinse in cold water and peel finely chop the onion and salt lightly. Bring the soup to a hot boil, prepare a marinade with mustard, horseradish, sugar, vinegar and oil. Thinly slice the potatoes and alternate them with the onions in a bowl, then pour the … Read more

Burnt Quark Rondells with Spiced Pear

(about 40 min): Put flour in a large enough bowl, peel ginger, grate to it. Add eggs, cinnamon sugar, milk and lemon zest, stir until smooth, then bake narrow pancakes in coated frying pan until done – cool. Mix the curd cheese with the pulp of a cinnamon sugar, vanilla pod, egg yolks, raisins soaked … Read more

Lung Strudel Baked or Boiled

Sauté the finely chopped shallot in butter and allow to cool. Coarsely mince the cooked Beuschel. Mix in the sweated shallot and the egg yolk. Season with salt, pepper, chopped herbs and garlic. Beat the egg whites until stiff and fold in loosely. Spread on two thirds of the strudel dough sheet and roll up. … Read more

Garlic Soup

For the garlic soup, melt the butter and make a light roux with the flour. Pour in the water. Add salt, pepper, stock cubes and bay leaves. Press the garlic and add it. Let the soup simmer on low heat for about 15 minutes. Stir from time to time. Finally, refine with the sour cream, … Read more

Gazpacho

Rinse the peppers, cut them in half, remove the seeds and stem, rinse the cucumber but do not peel it, peel the tomatoes (cut the skin crosswise, pour boiling hot water over the tomatoes, then rinse with cold water, then remove the skin) and remove the stalk. Remove the skin from the onion, rinse the … Read more

Pasta Leaves with Root Vegetables

For the pasta sheets with root vegetables, auroll the pasta dough and cut out 5 cm circles. Cook the pasta in salted water until al dente. Peel the Jerusalem artichoke, parsley root and 50 g of bulbous celery and dice very finely. Prepare the remaining 50 g of bulbous zest in the same way and … Read more

Roast Turkey Roll

Remove the net from the finished rolled roast and carefully roll up the meat. Coat the inside with mustard, salt and pepper. Roll up the roast again and tie with kitchen string. Coat the outside with mustard as well and season. Sear the roast in a roasting pan in clarified butter, pour in wine and … Read more

Boeuf Chasseur

Heat oil and butter in a large saucepan and brown meat on all sides for 5 min. Remove from the saucepan and set aside. Sauté the onion and garlic for 5 min, add the flour and brown for a minute. Remove the saucepan from the heat and slowly add the clear soup. Reheat and stir … Read more

Cold Cucumber Soup with Lukewarm Marinated Crab Tails

For the cucumber soup: “Sloppily” remove the skins from the cucumbers, meaning that a little green skin should still remain on the cucumbers. Slice cucumbers lengthwise and remove seeds. Cut cucumbers into coarse chunks and grind in a stand blender along with the garlic and dill. Then empty into a large enough bowl and stir … Read more