For the Gingerbread Poppy Seeds, line a baking sheet (with sides) with baking parchment. Cream butter, lemon and cane sugar. Add gingerbread spice. Gradually beat in yolks. Mix poppy seeds and gingerbread and stir into the butter mixture. Beat egg whites and granulated sugar until stiff and gently fold into the mixture. Spread the dough … Read more
For the cream, bring the salt, sugar, milk and vanilla sugar to the boil in a saucepan. Mix pudding powder with egg yolks and cold water in a baking bowl. Pour into the boiling milk while stirring. Bring to a boil. Remove saucepan from the kitchen stove. Rinse four cold dessert bowls with cold water. … Read more
1. cut cheese and ham to size of bread slices. Cover 4 slices of bread with 1 slice of cheese and 1-2 slices of ham so that nothing overlaps. Cover with a second slice of bread. 2. place side by side on a baking tray and bake in a heated oven at 220 degrees , … Read more
Chop leek and onions and sauté in frying pan until soft. Add the minced meat to the saucepan, stirring until the minced meat is crispy. Later add the steamed onions, fill up with water – add mushrooms and stock cubes. Cook for 1/2 hour. At the end add cheese, when cheese is melted, do not … Read more
Place the goose legs with the coarsely diced greens, onions, two cloves of garlic, bay leaves, new spice and cloves in a large saucepan, cover with water and cook. The meat is cooked when you can easily remove the bone. Take out the goose legs, cool them down and remove the skin, tendons and cartilage. … Read more
Cream butter, sugar, eggs, vanilla sugar and lemon zest in food processor (or mixer) until fluffy. Add flour, baking powder and milk alternately. Pour into the mold. Place apples on top and drizzle. Processing apples: wash apples, peel, remove core, cut in half, score, put into water and steam for 10-15 minutes. Bake the baking … Read more
For the sweet berry bruschetta from the hot air fryer, cut the milk rolls in half. Mix the curd, yolk and cream cheese until smooth. Add the powdered sugar and lemon juice and mix well. Brush the top halves of the buns with egg. Spread the curd mixture on the milk rolls and bake them … Read more
For the Kaiserschmarren with stewed cherries, separate the eggs, beat the egg whites with lemon juice until very firm. Put in a cold place. Mix egg yolks with milk, vanilla essence and flour and a pinch of salt. When this batter is lump-free, fold in the beaten egg whites, it doesn’t have to be too … Read more
For the zucchini hummus, first put sesame seeds in the blender and grind. Coarsely chop the zucchini and squeeze out the water a little with kitchen paper. Add all other ingredients to the stand mixer and puree well.
For Kransekake (wreath cake) first grind almonds very finely together with the powdered sugar. Beat the egg whites until semi-stiff and mix the mixture into a dough. Chill overnight. Brush cransekake ring molds well with grease, if available, and lightly flour. Using a pastry syringe, squeeze the dough into an even, finger-thick sausage 1-2 inches … Read more