Preheat the oven to 150°C for the cherry marzipan cake. Butter the loaf pan (capacity 2 liters) and sprinkle with flour. Sift flour with baking powder. Cut marzipan into pieces of about 1 cm and stir in. Beat butter with sugar, vanilla sugar and 1 pinch of salt until fluffy. Add eggs gradually and mix … Read more
For the coconut tiramisu, separate the eggs, whip Schlagfix with a mixer (not too firm). In a 2nd bowl, beat the yolks with the mascarpone until foamy, add the Schlagfix and sugar and mix again (medium speed). Extra mix the coconut milk with the soy milk (if needed, according to taste- with Baileys and the … Read more
– posted by K.-H. Boller – modified by Bollerix Carcasses are not always available in the fish kitchen, in order to be able to make the indispensable stock fresh every time. Especially since the fishmonger can only offer real fresh on certain days. Whoever finds out these days can get carcasses of freshly caught fish … Read more
Preheat the oven to 160 degrees. Cut the white bread into cubes and soften in the whipping cream. Pass well cooled rabbit meat and bacon through the fine disk of the meat grinder. Roughly chop the kitchen herbs and mushrooms and stew them with the onion in butter until soft. Cool and pass through the … Read more
For the dough, finely grind the walnuts. Allow the butter to melt. Whip the egg whites with the sugar until stiff and fold in 2/3 of the walnuts, the melted butter and the flour. Fill the mixture into a piping bag with a nozzle (No. 4) and pipe small heaps (2 cm ø) onto a … Read more
Melt the butter in a large frying pan over low heat. Brown the garlic and onions in it for 1 minute. Saute the mushrooms for 5 min until soft, without letting them brown. Set aside a few mushroom slices as garnish. Add the chicken soup and simmer for ten minutes. At the same time, make … Read more
fry at the beginning and cook in the stove. Cut the peeled truffle potatoes into narrow slices, bake in the stove and season with a pinch of salt. Cut the zucchini into thick slices, scoop out with a Parisian spoon and blanch in salted water bath. Dice the peeled and seeded tomatoes, sauté in pepper, … Read more
Allow chestnuts to drain and make into puree with blender or hand mixer. Cut the vanilla bean lengthwise and scrape out the pulp. Boil the cow’s milk, vanilla pulp, pod, sugar and one third of the whipped cream. Add the chestnut puree. Cool. Cut out the vanilla pod. Whip another third of the whipped cream … Read more
Coarsely chop the cooking chocolate and mix with candied lemon peel, almond kernels and flour. Cream the butter, marzipan, 50 g sugar and the vanilla pulp, then gradually fold in the 6 egg yolks. Whip the egg whites until stiff and gradually stir in the remaining sugar. Now fold the egg whites into the egg … Read more
Whip the cream with the butter. Stir in milk chocolate and nougat mixture until melted. Pour in vanilla sugar, flavor with rum. cool and fill into a piping bag. On baking parchment, pipe balls the size of cherries and harden. Allow the white chocolate to melt. Twist truffles into even balls. Dip into the chocolate. … Read more