Beat the cutlets, cut the peppers and meat into small slices. Add all ingredients and mix thoroughly. Leave in the refrigerator for at least 2 hours. Then quickly fry in a frying pan. Sprinkle the finished dish with finely chopped onion. It is served with French fries, bread or long grain rice.
For the buckwheat pasta with lemon curd, mushrooms and chicken fillet, wash the lemon hot, dry and grate the peel. Squeeze the lemon, stir the juice and zest with the curd until smooth. Cook the buckwheat noodles according to package directions and mix with the curd while still hot with a little pasta cooking water. … Read more
For the marble meringue, cream the butter until thick and melt two-thirds of the sugar in it while stirring. Separate the eggs and add the egg yolks to the fluffy butter. Continue mixing the butter, sugar and egg yolks, sift the flour on top and stir in well. Whip the egg whites until stiff and … Read more
For the Caipirinha sorbet, heat the sugar with 500 ml of water in a saucepan. Stir until the crystals have dissolved, then let the syrup bubble up and simmer on low heat for 5 minutes. Remove from the heat, let cool, and chill further in the refrigerator. Rinse the limes under hot water, dab with … Read more
Ingredients for 6-8 people. Cooking time: 2 hours 15 min Cooling time: 1 day Per person about 3560 and 2680 joules / 850 and 640 calories respectively With this French >>Pate de champagne
For the selch meat filling, mince the selch meat, chop the onion and wild garlic. Heat the lard in a pan, sauté the onion, add the smoked meat and continue to sauté. Season with salt and pepper. Leave to cool.
Finely chop the white cabbage, pour boiling salted water over it and sauté briefly. Slightly brown the finely chopped onions in lard, add drained white cabbage, caraway seeds and sugar, cook. Reduce the juice, dust the cabbage with flour, sauté, add vinegar and tap water and sauté briefly. The dish should not be mushy and … Read more
For the whole wheat pizza dough, mix all dry ingredients. Add lukewarm water and knead to form a soft dough. The dough should not stick. Cover the dough bowl with a dish towel and let rise until the dough has doubled in volume (about 1 hour). Knead the dough again and roll it out thinly. … Read more
For the Oreos in a jar, whip the semi-stiff whipped cream, combine with curd cheese and mix with sugar, vanilla sugar and lemon zest. Set aside one third of this mixture. Scrape down the filling from one part of the Oreos and grind finely. Mix the finely ground Oreo crumbs with one third of the … Read more
For vegetable soup, first peel and coarsely chop the vegetables. Bring water with vegetables, salt, pepper and parsley to a boil. Bring soup to a gentle simmer for about 15 minutes until vegetables are tender. Remove vegetables and cut into small pieces. Serve vegetable soup as desired with chopped vegetables or clear.