Whole wheat flour in a dough bowl form. Stir in dry yeast and salt thoroughly using a baking horn. Add room-warm water in portions. Mix first with a wooden spoon, later by hand. Knead in the baking bowl until the dough separates from it. Now knead vigorously on a dry surface for 5 min. Form … Read more
For the larded bread dumplings, cut the bread dumplings into slices. Peel and finely chop the onion. Heat a pan with oil and roast the onion in it. Beat the eggs in a plate, add salt and turn the bread dumpling slices in it. Add them to the onions and fry them on both sides. … Read more
Remove the peel from the potatoes and halve or quarter each according to size. Soften them in salted water. In the meantime, clean the spring onions and chop them with the beautiful greenery, remove the peel from the garlic cloves and chop them, cut the dried tomatoes in oil into small cubes. Heat olive oil … Read more
Sauté sauerkraut in hot oil. Pour some clear soup and cook sauerkraut for 20 minutes. Cut bacon into cubes and fry in a frying pan over medium heat. Remove bacon from frying pan, drain on kitchen roll. Remove rind from white bread, cut into 1 cm cubes. Toast bread cubes in bacon fat until light … Read more
For steamed white cabbage, chop the onion and fry in oil. When the onion becomes translucent, add the sugar and brown slightly. Add sliced white cabbage, spices and vinegar and pour a little water. Simmer until the cabbage is ready. Then dust with flour, stir and bring to the boil.
Whisk poultry meat with egg, whipping cream and Madeira in a cutter and set aside to cool. Season pigeon breasts with salt and season with pepper, spread with the farce from the hand mixer. Finish lightly with truffle. Fold two pieces of meat together and coat again with the farce. Wrap in a pork net. … Read more
For the chicken rice with mushrooms, cook rice with double the amount of water. Chop leftovers from roast or grilled chicken (approx. 150 g) into small pieces, dice mushrooms and onion and finely chop parsley. Fry onion in oil, add mushrooms, chicken leftovers and parsley and fry for a few minutes on low heat, then … Read more
For the basil and tomato rolls, knead all the ingredients except the tomatoes. Dry the tomatoes preserved in oil, the oil can be used partially or completely instead of the olive oil mentioned in the recipe. Cut the tomatoes into pieces with a kitchen knife or scissors. Add the tomato pieces after the first kneading … Read more
For the strawberries on curd, place the puff pastry on a baking sheet, prick several times with a fork and bend up the edge 1 cm. Wash the strawberries and cut them in half. Mix the curd cheese with the egg whites, sugar, lemon zest and oil and spread on the puff pastry, place the … Read more
Mix all ingredients and knead. Let dough rise for about 1-1 1/2 hours, interrupt the fermentation process 2-3 times and knead the dough. Form a loaf and rise another time. Bake in the oven first for 10 minutes at 250 degrees, then continue baking for another 20-half hours at 180 degrees -200 degrees.