For grandma’s tiramisu, first prepare the cream. To do this, separate the yolks from the eggs and put them in a bowl. Beat the egg yolks, sugar, grated hazelnuts and some of the rum with a mixer until foamy, then stir in the complete mascarpone. Beat the egg whites until stiff and fold into the … Read more
For the apple chia cake, beat the eggs and cane sugar until frothy. Gradually add the buttermilk, vanilla sugar, cinnamon, chia seeds, baking powder and finally the flour. Preheat the oven to 200 °C hot air. Let the dough rest briefly, in the meantime peel the apples, grate finely and then stir directly into the … Read more
1. heat oil in a saucepan or deep frying pan. Add breakfast bacon, garlic, onions, carrots and celery and saute until vegetables are soft. Add mince and cook until tender. Pour in red wine and simmer gently over medium heat until wine is almost evaporated. Season to taste with salt and freshly ground pepper. Add … Read more
Soak wheat grains in lukewarm water for one night. Pour away the soaking water. Place the grains in a perforated sieve and leave for three days with the lid closed. In the morning and in the evening sprinkle with lukewarm water, shake well. The grains have now formed 5 mm long germs. Melt yeast cubes … Read more
For the semolina dumplings, cream butter, stir in egg and let semolina trickle in and mix. Finally, add salt, nutmeg and some finely chopped green parsley. Let the mixture stand for about 15 minutes. Bring salted water to boil and form dumplings with 2 spoons. Cook for about 15 minutes. Then take the semolina dumplings … Read more
For rice with bananas and pineapple, proceed as follows: 1. heat the whipping cream and the milk with salt. Add the rice and the slit vanilla pod and cook for about 40 minutes, until the rice is still a little grainy and the milk/cream is almost completely absorbed. After half the cooking time, add the … Read more
For the coconut cake, beat egg whites with 150 g sugar until stiff. Pour lukewarm milk over the coconut and let it stand for a while. Mix almonds and flour. Whip the yolks with the remaining sugar until creamy, add the soaked coconut. Now first mix one third of the snow with the yolk mixture, … Read more
Rinse beans, drain, remove strings and chop as for string beans. Cook in salted water for about 25 minutes until tender. Drain. Separate onions from peel, chop finely and cook in a quarter l vinegar until translucent on the stove. Stir cornmeal in the remaining vinegar until smooth, add remaining ingredients and stir to combine. … Read more
For the tuna spread, remove the tuna from the can and drain well. Then chop/crush with a fork. Add the juice of half a lemon and fold in. Then blend the creme fraiche until smooth and mix well with the tuna and lemon mixture. Season with salt and pepper – preferably freshly ground from the … Read more
For the pumpkin vegetables, coarsely grate the pumpkin or zucchini and salt (the salt removes the water). Meanwhile, heat the oil and carefully roast the paprika (not too hot, otherwise it becomes bitter). Squeeze the pumpkin or zucchini and add to the hot pot, cook stirring until there is enough water in the pot and … Read more