Defrost the puff pastry according to package directions. Spread out a cake springform pan with the puff pastry squares so that the edge sticks up a little. Prick a few times with a fork and pre-bake in a heated oven at 220 degrees (convection oven 180 degrees) for about ten minutes. Clean and rinse the … Read more
Look forward to this fine asparagus recipe: Rinse green asparagus, remove peel from lower third of spears, cut into bite-sized pieces and cook in salted water until just tender, about 10-15 minutes. Drain asparagus spears and cool. Clean scallions, removing outer skin. Rinse onions and cut into fine rings with the crisp parts of the … Read more
A delicious recipe for the asparagus season: Marinate asparagus spears in juice of one lemon, honey and oil (about 1 hour, depending on the thickness of the asparagus spears). Quarter strawberries and add to asparagus spears form. Bring to the table sprinkled with pistachios.
Peel out the scampi and remove the intestines. Fry the shells heartily in a little oil on all sides. Then add wine and water, cook for about 20 minutes with the lid closed. Then pour the stock through a sieve and cook until only a few tablespoons are left. Cook the raw scampi in it … Read more
For the rum raisins, put the raisins with rum in a pot and heat slightly (do not boil!). For the Schmarren, stir the flour, yolks and milk into a rather thick batter. Beat the egg whites with salt until stiff and fold into the batter. Heat two pans on the stove, add a little clarified … Read more
Put cooked, sliced, semi-floury potatoes into boiling milk (in an ovenproof baking dish), mix in a large piece of butter. Season with salt, pepper and nutmeg. Cover and heat for 15-20 minutes. Finish with whipped cream and chopped herbs. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they … Read more
For the raspberry jam with star anise, sort out the raspberries, wash and dry them. Put them in a large pot, add the jam sugar and mix. Puree with a hand blender, add star anise and let marinate for at least 6 hours. Heat fruit puree and boil for 5 minutes until bubbly. Fish out … Read more
Cook the vegetables in boiling salted water until soft, strain, let cool. Mix curd, eggs, salt, pepper, parsley, dill, chives and half of the breadcrumbs to a homogeneous mass. Let stand for 2 hours. Form loaves with wet hands, turn in the remaining breadcrumbs and fry the vegetable loaves in heated oil.
Mix the lime juice with sugar and white rum. Shake well with ice and pour into a champagne glass.
First water the calf’s lungs well, piercing them several times on all sides so that the water can also penetrate the inside of the lungs. Place the lungs and cleaned heart in cold water on the stove and cook until tender with the root vegetables, peppercorns, allspice seeds, bay leaf, tripe herb, salt and halved … Read more