Mixed Bread

First prepare the sourdough for the mixed bread. Mix 100 g rye flour with 80 g lukewarm water and leave it covered at room temperature for 3 days. On the following days, knead once a day with a little water and rye flour. For the dampfl, knead approx. half of the total rye flour with … Read more

Baked Chicken Wings Direct From the Ranch

A bean recipe for every taste: Goes quite simply. Rinse chicken wings, rub dry and place in a large baking dish, pour milk on top until wings are just covered. Pour in crushed garlic cloves, crumbled nutmeg, pepper, chili bell pepper, thyme, paprika and mix briefly with chicken wings. Cover baking dish. Let stand for … Read more

Gnocchi with Shiitake Mushrooms in Basil Cream

For the gnocchi with shiitake mushrooms in basil cream, first peel the potatoes, boil and steam well, press through the press. Add egg and flour, season with nutmeg, salt and pepper. Roll into a stick on a floured board and cut gnocchi about 3 cm long. Pluck basil and chop coarsely. Finely dice the onion. … Read more

Spicy Meatballs with Fruit

For the recipe Spicy Sliced Meat with Fruit, cut the meat into bite-sized strips. Prepare the marinade. Peel the ginger and chop it finely. Wash, dry and chop the coriander. Mix the ginger, coriander seeds and chili with the plum wine and pour over the meat. Now let the meat marinate for a few hours. … Read more

Chicory Heat

(*) Baking tray or possibly pie dish of about 22 cm ø Cut the chicory stalks in half lengthwise and slightly cut out the stem. Steam the vegetables in a rather wide frying pan in not too much salted water until just tender. Carefully lift out and drain well. Roll out the pastry to a … Read more

Chili Chocolate Cake without Oven

For the chili chocolate cake with pistachios, chop the nuts and set aside about 2 tablespoons of each type for garnish.melt the chocolate in a water bath. Then add whole wheat flakes, nuts and chili when the chocolate is melted. Spread on baking paper and sprinkle the remaining nuts on top. Let the chocolate mixture … Read more

Strawberries Flambé with Vanilla Ice Cream

Rinse strawberries, remove hulls and drain well. Cut particularly large fruits in half. Heat the butter in an ovenproof pan. Sprinkle in sugar. Stir until golden but not brown. Extinguish with red wine. Heat strawberries in it. Pour cherry brandy over them. Light and flambé. Divide vanilla ice cream into four portions. Pour over flambéed … Read more

Strawberries Don Camillo

Rinse the strawberries and pluck off the green. Stir the powdered sugar, vinegar and mustard, put the strawberries in it for about 1 hour, turning them from time to time to the other side. Separately melt the couvertures (water bath), cool a little bit. For the chocolate rings, cut 4 strips of parchment paper 23 … Read more

Greek Style Spinach Pan

For the Greek-style spinach pan, thoroughly wash the spinach leaves and spin dry. Wash and chop the parsley. Toast the pine nuts in a pan without adding any fat. Drain the pickled peppers on paper towels and cut them into fine strips. Then cook the quinoa fussili in enough salted water until al dente. Then … Read more

Herbal Oil

For the herb oil, put the herb leaves in a one-liter bottle and pour the olive oil. Close well and place in a sunny place for at least 2 weeks, shaking gently from time to time. Transfer through a funnel strainer into one or more bottles,in which a fresh sprig of herbs is placed.