Rinse the jars with hot water, rinse with clean water, place on a wet dish rack Clean the pineapple, cut the flesh from the peel, remove dark spots or peel residue with a pointed kitchen knife, chop the flesh -approx. 500 g- and mash with a hand blender. Pour the fruit pulp into a saucepan. … Read more
For homemade maki with vegetables, wash the rice well and soak in cold water for at least an hour. Bring the rice to a boil in 300 ml of water. Continue to simmer on low for 10 minutes, then empty into a bowl and let cool. Bring vinegar with sugar and salt to a boil … Read more
For the pancakes with bacon and maple syrup, first sift the flour and mix loosely with dry yeast and salt. First add the milk and whipped cream and mix – this way no lumps are formed – then add the egg yolks and stir the dough until smooth. Cover the dough with a harness – … Read more
Pasta dishes are always a good idea! Rinse the chard, cut into pieces and cook in salted water on the stove. After ten to fifteen minutes, add the pasta. In a frying pan, fry the garlic in a little oil, taking it out when it is golden, then add the diced tomato flesh. Cook on … Read more
Finely whisk the yolks, stir in the room-warm milk. Beat over steam with vanilla bean and sugar until foamy, remove the vanilla bean and serve immediately.
A simple but delicious cake recipe: Mix baking powder, powdered sugar, flour and eggs until creamy. Add the melted butter and pineapple juice one by one and mix well. Finally, fold in the pineapple chunks. Pour the mixture into a loaf pan and bake in an unheated oven at 190 °C for about 50 to … Read more
A young turkey is plucked very well, flamed, gutted and trimmed. The feet are cut off and the strong tendons are pulled out of the legs. Then wash the turkey, dry it well, rub it with salt and, giving the roast a nice shape, stuff it with the following farce: The turkey liver is put … Read more
Remove the skin from the cucumbers, cut them in half lengthwise and remove the seeds. Sprinkle with salt and leave a little bit. Dice the bread and place in a container. Bring the soup to a boil and pour over the bread. Leave to stand for a little while. Finely chop the bread, squeeze the … Read more
To do this, take the so-called slag side (the marbled belly meat, without bones), cut pieces from it about 30cm long, – a little less does nothing – and distribute the fat and meat a little, by cutting off where there is too much lean meat and putting fat in between. Then rub all over … Read more
For the sausage salad hard boil eggs. Extra sausage cut thin strips. Dice the pickled cucumber and eggs. Mix everything together with mayonnaise, season with salt and pepper. Toast the bread and serve it. Serve the sausage salad.