Pantriano

For the curd croquettes, mix the curd with 2 eggs, the melted butter, flour and salt. Form flat loafs from the mixture with moistened hands. Turn the loaves in the beaten egg and breadcrumbs. Fry the curd croquettes in plenty of oil.

This specialty from Lebanese cuisine is prepared with bulgur (cooked, dried and then shredded wheat). Pour the bulgur into a large baking bowl. Fold in all the other ingredients and season with salt and pepper. Cover and refrigerate for two days. Season again before serving.

Horseradish dip 2 tsp. tsp. horseradish, grated (glass) , white pepper Pepper Cut peppers in half, remove stems, seeds, remove white septum, rinse peppers and cut into long sticks. Rinse, clean, drain and cut cucumber and celery into long sticks. Clean, rinse and dry carrots and cut in half lengthwise. Rinse chicory under cold running … Read more

Cream the butter with a mixer, add the eggs and a little salt. Gradually sprinkle in the flour, stirring constantly, and add the milk. Let the dough rise for about half an hour with the lid closed. Clean and grate the carrots, sprinkle with a little bit of lemon juice. Cut ham (without fat) into … Read more

Have fun preparing this mushroom dish! Tie the capon with spaghetti and brush with olive oil. Peel four oranges generously, and cut two, including the peel, into very thin slices. Squeeze the remaining two oranges. The juice is used to baste the capon. Place the guinea fowl capon in a large roasting pan. Add the … Read more

A picture-perfect dish – with a leafy salad, a small, quickly prepared meal for the single person or two people at most. Remove the skin from the potatoes, then accurately cut them on the cucumber slicer into slices strong on the spot. Lay out in a roasting pan to form a round about 10 inches … Read more

Clean the peppers, remove the peel from the cucumber, cut in half lengthwise and remove the seeds. Remove the peel from the onion, cut into very small cubes with the other vegetables and place in a suitable bowl. Blanch (scald) tomatoes, skin, seed, cut flesh into small cubes and add to the other vegetables form. … Read more

A more wonderful asparagus recipe: Rinse green asparagus, perhaps peel lower third, cut into pieces about 5 cm long. Boil 1 l water with salt, sugar and butter. Add green asparagus pieces and cook for about 15 minutes. Collect the liquid. Heat butter in a saucepan, add flour, stir and sweat until light yellow. Gradually … Read more

Rinse the rosemary, shake dry and pluck the needles from the branch. Peel the garlic cloves and chop them with the rosemary needles and the anchovies. Mix everything with the oil. Cut the peppers in half, clean and rinse them. Rinse and clean the zucchini. Rub the mushrooms dry with kitchen roll only. Cut everything … Read more