For rum flavored cherry blossoms, quickly knead all ingredients for shortcrust pastry into a smooth dough and chill for 1 hour. Roll out the dough and cut out flower shapes. Preheat oven to 160 degrees convection and bake cookie blossoms for about 10 minutes. When cool, assemble 2 blossoms at a time with some nougat. … Read more
For the zucchini feta penne, first finely chop the onion and dice the zucchini. Sauté both together in oil. Mix the vegetable soup with 1/2 cup of water and add the lemon juice. Pour the mixture over the onion-zucchini mixture. Season with freshly ground pepper and simmer for about 10 minutes. Meanwhile, cook the penne … Read more
For the buckwheat pancakes, mix flour, eggs, salt and half of the milk with a whisk until smooth and without lumps. Then stir in the remaining milk. Let rest for 10 minutes. For the filling, heat the milk, honey and cinnamon in a saucepan. Remove from the heat and mix in the nuts. Allow to … Read more
Peel the melons, cut them in half, remove the seeds and cut the flesh into rough cubes. Blend with olive oil, balsamic vinegar, grated lime zest and ginger as well as some chili threads and a little salt in a hand blender or with a hand blender. Season to taste with salt and freshly ground … Read more
Clean vegetables, cut pearl onions whole, cauliflower into walnut-sized roses, cut fennel in half lengthwise and into 1 cm thick wedges. Quarter large artichoke hearts lengthwise, cut small ones in half, place in lemon water until ready to use. Halve or quarter large mushrooms. Blanch tomatoes, skin, quarter and remove seeds. Peel garlic cloves. Coarsely … Read more
Rinse the lemon, rub dry and cut in half. Squeeze out juice (keep peels), rub meat with it. Rinse the potatoes, remove the peel and cut into slices half a centimeter thick. Blanch (scald) tomatoes, skin, quarter, seed. Brush a roasting pan with two tablespoons of oil, put in potatoes, season with salt and season … Read more
For the fish soup, finely chop the onion, saute in oil and fill with soup. Cut the peppers into strips, add to the soup with the bay leaf and cook for about 10 minutes. To refine, add the white wine and boil again briefly. Clean the fish fillet, cut into cubes, acidify, salt and cook … Read more
For the peach jam, wash jars and lids, boil and disinfect with a few drops of rum. Cut the peaches into pieces, mix with the jelling sugar and lemon juice in a saucepan and leave to infuse for 1-2 hours. Puree finely with a blender, boil for 5 minutes, pour as hot as possible into … Read more
Slice the carrots and steam in a little vegetable soup with sugar and butter until soft. Drain and mash. Then whisk with the eggs and half of the whipped cream. Then stir in the rest of the whipped cream and the tarragon. Shape into buttered ramekins and cook in a heated oven at 130 °C … Read more
Make honey hot with fat and sugar and let cool. Beat eggs with spices until creamy and mix with honey mixture. Add flour in portions alternately with leavening agents dissolved in lukewarm tap water to the dough and mix properly. Let the dough rest for 2-3 days in a warm place, then roll it out … Read more