Pantriano

Chop the basil and parsley leaves finely. Coarsely chop the pine nuts and finely grind or crush them together with the herbs and the pressed garlic cloves in a cutter or mortar. Add the softened butter and mix well. Preheat the oven to 70 °C and heat a baking dish. Cut the meat into thumb-thick … Read more

A cake recipe for all foodies: Knead the dough ingredients into a smooth shortcrust pastry and chill for 1 hour. Now roll out two thirds of the dough on the baking tray. Roll out the rest of the dough to a thickness of 0.5 cm, cut it into strips and stick them to the dough … Read more

Hellishly seasoned with peperoncino and grilled over oak embers, this is how Tuscans love their deviled chicken. How to make it: 1. make a marinade with the olive oil, the juice of one lemon, the peperoncino, salt and pepper. Rinse the chicken thoroughly inside and out, pat well and place on a board. Using a … Read more

Separate eggs. Whip egg yolks with sugar until the amount is wholesome and creamy. Fold in port wine, curd, juice of one lemon and yogurt. Soak gelatin in enough cold water, squeeze out and melt in a hot water bath. Stir evenly into the lemon and curd mixture and leave to cool until it begins … Read more

Have fun preparing this mushroom dish! 1. parry the beef fillet (cut away any remaining skin and fat) and season with salt and pepper. 2. Heat the clarified butter in a frying pan. Sear the beef fillet all over, adding the rosemary and thyme to the pan. Lay out a tray with aluminum foil. Put … Read more

A delicious fish recipe for any occasion! Prepare salt, lard, flour and 120 ml ice cold water to a smooth dough. Cover and refrigerate. Rinse pike meat and remove bones, then pass through the finest wheel of a meat grinder. Fold in eggs and bread crumbs. Season with salt, pepper and 1 tbsp. juice of … Read more

150 ml syrup of canned fruit – e.g. peaches 40 g gelling powder, Gelfix or Ae. 600 g sugar Sugar for the shell H Recommended for re-cooking By – K-H. Boller 2:2426/2270.7 – from: speisen & trinken 12/98 Peel and core pumpkin. Measure flesh and cut into small pieces. Peel and cut ginger into small … Read more

Put the unpeeled potatoes in boiling water, make 10 min, then take out and peel. Fry in hot oil for 2 to 3 min, drain on paper and prick lightly on all sides with toothpicks. Heat 3 tbsp. oil in an ovenproof dish, add the spices, then add the yogurt and let it boil together … Read more

Mix the millet flour with the sour whipped cream, eggs and salt. Rinse, clean and drain the mushrooms. Also rinse the zucchini, cut the ends into small pieces, peel and cut the zucchini into slices. Melt the clarified butter in two frying pans at the same time, add the mushrooms as well as the zucchini … Read more