Cut the vanilla bean lengthwise and place it in a saucepan with the cinnamon, wine, fennel and lemon zest. Heat the mixture and remove it from the fire when it first bubbles up. Allow it to infuse for 20 minutes. Then filter it through a sieve and add sherry, sugar and honey. Bring to a … Read more
For the lentils with bacon, rinse the lentils in a colander and drain. Wash, peel and dice the potatoes. Cut bacon into small cubes. Finely chop onions, parsley and chives. Clean, wash and finely grate root vegetables. Fry bacon in a pot until translucent, add onion and root vegetables and let steam briefly. Stir in … Read more
Peel the carrots and cut them into thin slices. Peel the garlic cloves and finely dice them. Heat the carrots, garlic, paprika, sugar and water in a small saucepan with the lid on. 2. Simmer over medium heat for 12-15 minutes, until the carrots are lightly caramelized. Add the vinegar and simmer gently for 1 … Read more
For the fillet steaks with truffle sauce Heat oil in a pan and sear the fillet steaks in it, add salt and pepper. Add Madeira and Armagnac and set on fire. When the flame is extinguished, remove the fillets and keep warm. Pour beef stock and truffle jus into the pan and bring to a … Read more
…pheasant breast a la grandfather Wagner or also called pheasant in vintner’s style. The composition is classic: the breast of the bird is cooked in the kitchen stove, the rest is made into a strong sauce. It is served with sauerkraut and hot grapes. First, a sauce stock is drawn from what remains of the … Read more
For the buttermilk mousse, mix buttermilk with sugar, orange juice, orange zest and rum and season to taste. Fold in 1/4 l whipped cream. Soak gelatine in cold water for 10 minutes, dissolve in a bain-marie, let cool slightly and mix with the buttermilk. Pour liquid into bowls and let set. Sprinkle the buttermilk mousse … Read more
For the beef aspic with kernel oil, slice the aspic and place on a plate. Peel and halve the onion. Cut into slices and spread on the aspic. For the marinade, mix water, vinegar, salt, powdered sugar and spread over the aspic. Finally, spread the seed oil over it. Serve the beef in aspic with … Read more
For the beer casserole, coarsely dice the smoked meat, chop the shallots very finely and slice the white bread or rolls. Heat some butter in a pan, sauté the shallots in it and briefly toss the diced smoked meat in it. Grease a suitable baking dish well with butter. Now place the slices of white … Read more
For the blueberry jam, place all ingredients in a large saucepan and bring to a slow boil. Pour into sterilized jars and let stand upside down.
For the raspberry slices, first prepare the sponge cake base: To do this, melt together the chocolate and butter. Separate the eggs. Beat the egg yolks with the sugar and 4 tablespoons of water until thick and foamy. Fold in the chocolate-butter mixture. Beat egg whites with salt until stiff, fold into chocolate-egg yolk mixture. … Read more