For the crumble balls, mix walnuts, chocolate, honey and rum in a bowl and let this mixture soak thoroughly for several hours. To shape the balls, lightly moisten your hands, pick up a small portion and shape it into a Kugerln. Then roll them in the sugar sprinkles and let them dry on a rack. … Read more
For the sweet and sour sauce, mix all ingredients except starch and heat in a saucepan. Bring to a simmer. Dissolve the starch in a sip of water. When the sauce boils, reduce the heat and stir in the starch to the desired consistency.
Preheat the oven to 275 °C. Sift flour with baking powder Mix butter, sugar, eggs, cinnamon, cloves, nutmeg and cocoa. Fold in flour and baking powder well. Add milk and mix until smooth. Bake the cake in the oven for 1 hour. Then let the cake cool and sprinkle with powdered sugar.
For the pike-perch, sprinkle the fish with a little lemon juice, season with salt and pepper and lightly flour. Heat the clarified butter in a frying pan, fry the pike-perch fillets on both sides until light brown but not quite cooked through, remove and keep warm. In the remaining fat, sauté chopped onion, mushrooms, capers, … Read more
For the cheese crackers, first preheat the oven to 180 °C. Cook the potatoes for 20 to 25 minutes. Drain, peel and press through the potato press. Stir in the flour and half of the butter. Knead the potato dough well and roll it out on a floured surface to a thickness of 5 mm. … Read more
For the zucchini pancakes, peel the zucchini, grate coarsely, salt and then squeeze out the water. Chop the onion, parsley and dill and mix well with all the ingredients. Drop the mixture by tablespoonfuls into the hot oil of the frying pan and flatten. Fry both sides until golden brown. Serve cold with garlic yogurt.
For the blackberry jam, boil the berries with a little water and simmer for about 15 minutes, stirring several times. Press the cooked berries through a hair sieve to remove the seeds. Bring the mixture back to the boil with jelling sugar and simmer for about 10 minutes, add rum, stir through and fill the … Read more
1. defrost the peas with hot water (about 10 min), then drain in a sieve. Drain and add the hominy. 2. make eggs for 9 min, rinse and shell. 3. stir the ingredients for the sauce and season well. Drain and fold in the capers. Cut the eggs into slices with an egg slicer. Then … Read more
One recipe is for a souffle dish of 20 cm ø and 9 cm high or – depending on the contents – for 4 to 6 individual ramekins, so enough for 4 to 6 people. Preheat the oven to 175 °C (convection oven), and put a baking tray with rim on the rack on the … Read more
Peel the grapefruit thickly and remove the fillets from the skins. While doing so, work over a baking dish to catch the juice. Cut the fillets into pieces, fold into the mascarpone together with the juice. Sweeten as desired and decorate with chocolate sprinkles. Serve with fresh bread rolls or possibly croissants. Tip: Do you … Read more