Defrost the beans. Remove the skin from the onion and cut into rings. Pour the beans into a bowl. Add cow’s milk and dried onion. Bring to a boil over medium heat, then lower the temperature on the spot. Cook gently, uncovered, for about 20-25 minutes, until the beans are tender. Meanwhile, heat butter in … Read more
Try this delicious cake recipe: For the dough, fill the flour in a large enough bowl, press a hollow in the center, there put the yeast form dissolved in the lukewarm milk. Stir with a little sugar and flour from the edge to a paste. Let this dampfl rise for 30 minutes with the lid … Read more
For the potatoes for in between, preheat the oven. Peel the potatoes, cut them into slices and place them on a baking tray. Then drizzle the potatoes with olive oil and season with cumin, salt and pepper. Put the belch in the oven at 200 °C for about 45 minutes. When the potatoes are golden … Read more
For the wild garlic spinach strudel, peel and chop the onion and sauté in a large pan with a little olive oil. Add the leaf spinach (preferably Zwutschkerl) to the pan, salt and let it thaw on low heat. Roughly chop the wild garlic leaves and stir them with the garlic into the spinach mixture … Read more
Make a kneaded dough from the above ingredients, divide it into 4 equal pieces, wrap in plastic wrap and put the dough pieces to cool for 30 minutes. Then roll out 4 bases on parchment paper. For the crumble, knead together the flour, sugar, light butter and cinnamon and spread evenly over the 4 layers. … Read more
Perhaps your new favorite bean dish: Peel onion and garlic clove, chop. Peel, rinse and finely dice carrots. Slit chili lengthwise, remove seeds, rinse and chop. Heat oil in a frying pan. Fry the minced meat in it until crumbly. Fry garlic, chili, onion and carrots for 2-3 min. Add chopped tomatoes and herbs. Sauté … Read more
For the party muffins, beat the egg with sugar until foamy and add the oil. Stir in yogurt, flour with baking powder, baking soda and 50g chocolate lentils. Fill the batter into a muffin tin and bake at 180 degrees for about 20 minutes. Let the muffins rest for 5 minutes after baking and then … Read more
Bring plenty of salted water to the boil in a large pot and cook the spaghetti in it until al dente. In the meantime, wash the morels thoroughly and cut them in half. Peel the kohlrabi and cut into 5 mm cubes. Heat the butter and sauté the chopped shallot, the morels and the kohlrabi … Read more
For the saffron risotto with zucchini in a casserole, sauté the onion in a little olive oil. Add the zucchini and saute for a minute. Add the Risotto Pronto Milanese and cook according to the instructions on the package. When the rice is cooked, stir in the butter and Parmesan cheese. Serve the saffron risotto … Read more
*6-8 servings 1. For the yeast dough, melt the yeast with sugar in 140 ml of lukewarm water. Mix in a food processor with flour, oil and 1 pinch of salt and knead into a smooth dough. Leave the dough to rise for 45 min with the lid closed. 2. select currants and carefully strip … Read more