For pork tenderloin gratinated with parmesan, chop the garlic. Hold tomatoes briefly in boiling water, peel and dice finely. Finely chop the onion, cut the bacon into small cubes and finely chop the thyme, oregano and parsley. Mix the eggs well with the egg yolk, Parmesan cheese and breadcrumbs. Cut pork tenderloin into 2 cm … Read more
Remove the skin from the duck breasts. Cut into tender strips, season lightly with salt and season with pepper. Stir cornstarch with half a cup of water, pour over duck breast slices. Stir well and place on a deep plate for 20 min. The duck breasts will get a slight “film”, making them more tender … Read more
Pasta dishes are just always delicious! Make pasta al dente, fry onions and zucchini sticks, add garlic and form to the pasta. Smoked salmon in mungerechte pieces pluck, add to the noodles, whipped cream over it form, season with salt, season with pepper, grated cheese over it and bake in the oven. Sounds super simple, … Read more
Remove the skin from the potatoes and slice them into 3 mm thick slices. Cook in salted water until just tender, rinse briefly and drain. Clean and rinse fresh spinach. Fresh spinach (or defrosted Tk goods) in boiling salted water form. Let it boil once, quench when cooled. Squeeze well, chop coarsely. Cut bread into … Read more
Wash quinoa in a sieve and cook in a pot with the vegetable soup for about 15 minutes. Then let it swell for about 10 minutes. Cut carrots and leek into narrow strips. Mix mustard, vinegar, garlic, salt, paprika powder, honey and oil to make a marinade. Mix the cooled quinoa with the cut vegetables … Read more
A great cake recipe for any occasion: For the dough, put flour, powdered sugar and salt in a suitable bowl. Add fat and cheese and mix everything together with the dough hook of the hand mixer until fine crumbs. Add iced water and juice of one lemon and knead into a smooth dough. Form into … Read more
Perhaps your new favorite bean dish: Soak bread rolls in water, squeeze well and put in a large enough bowl. To this add the rinsed, drained onion, beans, garlic and leek finely chopped and parsley form and sprinkle the spices. Mix everything briefly and then turn the whole mixture twice through a meat grinder. If … Read more
Flour, curd, chopped butter and a tiny bit of salt on a countertop form. chop at the beginning with a large kitchen knife, then knead with your hands until smooth dough. Wrap in plastic wrap and refrigerate for about 1 hour. Cut ham and cheese into small cubes. Season with salt and pepper. Roll out … Read more
Open the oysters. Strain the salty liquid, filter through a fine sieve and collect in a saucepan. Carefully separate oyster meat from shell. Place the shell halves with the oyster meat on an oven tray. Sauté shallot cubes in 40 g butter until translucent. Deglaze with wine and oyster water. Fold in 1 tsp flour … Read more
For the children’s penguin cake, first prepare the dough. For the dough, whisk the egg yolks and sugar until foamy, slowly adding water. Mix the flour with the baking powder and cocoa and slowly fold into the egg mixture. Beat the egg whites until stiff and fold into the egg yolk mixture. Divide the dough … Read more