For the banana tartlets, preheat the oven to 120 degrees Celsius. Separate eggs, beat egg whites to snow. Beat eggs, powdered sugar, vanilla sugar and water one after the other until very foamy. Carefully fold in the snow, hazelnuts and flour. Spread batter on a baking sheet lined with baking paper and bake for about … Read more
Put the chicken with the vegetables and spices in cold water and bring to a boil. Reduce the temperature and simmer gently for 3 hours. Drain the soup and season with salt and nutmeg (freshly grated). Tip: Stock up on high-quality spices – it pays off!
For the kohlrabi vegetables, peel the kohlrabi and cut into small cubes. Heat the butter in a pan with a little sugar and let it brown slightly. Add the sliced kohlrabi, parsley, soup seasoning and salt and brown as well. Deglaze with water and cook slowly until soft (the water should reduce). It goes well … Read more
For the risipisi, cook the rice in salted water until the water evaporates. Add the peas and boil briefly, then add the butter. Cut the chicken fillet into cubes and fry it in a little oil. Add the rice with peas and stir everything well.
A great spinach recipe for every taste: 1. clean and rinse the spinach. Scald in salted water, cool suddenly, then drain and squeeze properly. Peel the garlic and dice very finely. Dry fry the pine nuts in a frying pan. Cut the goat cheese into cubes of about 1 cm. Steam the garlic briefly in … Read more
A simple but delicious cake recipe: Beat egg whites until stiff, add sugar, add egg yolks, stir well, fold in sifted flour and baking powder, bake on the spot at 180 degrees for 16 min. Make pudding with banana juice (instead of milk, do not add sugar) and cool, stirring occasionally. On cooled base shape … Read more
For the crispy duck with noodles and tamarind, first prepare the duck breast fillets. To do this, prick the skin of the duck breasts with a fork and place the meat in a deep dish. Mix the chili paste, garlic, honey, soy sauce and five-spice powder and pour over the duck. Turn the meat in … Read more
1. the day before cover the feet with cold water, add coriander and bay leaf and boil. Cook open for 3 hours over medium heat, clean the carrots and leeks. Cut both into 5 cm long pieces and after 2 hours add to the feet form. After cooking, remove the feet and vegetables from the … Read more
For the vanilla coffee, empty the iced espresso into a larger glass, pour the cold vanilla soy milk on top and finish with the frozen espresso and vanilla soy milk cubes.
For the egg liqueur, beat the yolks with the powdered sugar. Boil the whipping cream with the milk, the pulp from the vanilla pod and the pod. Add the granulated sugar and stir until cold. Stir into the egg mixture and slowly stir in the brandy and amaretto and bottle.