Preheat the oven to 180 °C. Pre-cook the peeled potatoes in salted water for about 5-6 minutes. Finely dice the garlic and sauté in butter until translucent. Brush a shallow gratin dish with it. Cut the shallot also into fine cubes, the washed zucchini into 1/2 cm thick slices and the pre-cooked potatoes into thin … Read more
For the marinated peach slices, mix the peaches with the elder juice and leave to infuse. For the chocolate cream, dissolve the chocolate in the hot, sweetened milk and allow to cool. Whip the cream, fold into the chocolate mixture, pour into glasses, top with the marinated peaches and decorate with cookies.
For the Blunznödel, heat oil in a pan and fry the finely chopped onion in it. Add garlic, black pudding and season with spices. Leave to cool. If the mixture is too soft, add breadcrumbs. Boil potatoes, peel while still hot and press through a press. Melt butter on top. Add remaining ingredients and knead … Read more
A bean recipe for every taste: Cut the lamb into cubes of about 2 cm, fry in a frying pan with 1 tbsp olive oil for about Five minutes until golden brown and season with pepper and salt. Cover with a lid and put the frying pan aside. Cut the beans into 4 cm long … Read more
For the dandelion jelly, wash the dandelion flowers and bring to a boil in 1/2 liter of water, simmer slightly and infuse for 1 hour. Strain the flower water and measure out 1/4 liter. Mix the measured flower water with the apple juice and boil again. Add the preserving sugar and boil until bubbling. Stir … Read more
Milk with lemon zest in pans form and bring to a boil. Stir the eggs with the sugar in a bowl, then pour the hot milk slowly into the eggs, stirring with a whisk. Rinse the ramekins after they have cooled down, preheat the oven to 160 °C. Pour the mixture into the ramekins, then … Read more
Carefully pour fresh water over live crayfish several times and wash them, moving them back and forth with a wooden stick. In a pot, boil beer with salt and caraway seeds, add crayfish and cook for 5-8 minutes. Add butter, parsley, and freshly ground pepper and bring to a boil again. Remove crayfish and keep … Read more
For the porridge from the steamer, put oatmeal and milk in the unperforated steamer basket. Cook for 2 minutes at 100°C. Open the door of the steamer and slide the washed raspberries into the unperforated container over the oatmeal. Continue cooking for 10 minutes at 95°C. Serve the porridge sprinkled with sugar and cinnamon.
A simple but delicious cake recipe: Mix beaten eggs and sugar together. Add the hazelnuts and oil and stir well. Now fold in the flour mixed with flour, baking powder and cinnamon. Fold in the zucchini flakes. Bake at 200 degrees for 35 minutes. Sprinkle with powdered sugar or add a lemon glaze if desired. … Read more
For the goulash, chop the bacon and onion, chop the rosemary and sage leaves. Remove the seeds from the peppers, cut them in half lengthwise and finely dice them. Heat butter in saucepan and fry bacon until golden brown. Add onions and peppers and sauté. Add goulash with rosemary, tomatoes, paradeis pulp, sage and bay … Read more