Defrost the spinach. Put in a sieve and squeeze with a fork almost possible, then coarsely chop. Preheat oven to 200 degrees (convection oven 180 degrees). Mix the mascarpone with the spinach, basil and parsley and season with freshly grated nutmeg, salt and pepper. On top, carefully fold in the drained crab tails. Toast the … Read more
For the coxinhas, place the chicken breasts in a pot of boiling salted water and cook until done. Remove and finely shred the chicken meat with your fingers (elongated fibers). Set the cooking water aside. Peel and finely chop the onions and sauté in oil until translucent. Add garlic and stir briefly. Now add the … Read more
Peel the celery, cut it into pieces and let it dry on an oiled baking tray in the oven at 120°C for about 40 minutes. Finely chop the onion and fry the dried celery pieces briefly. Deglaze with Prosecco and pour in the chicken soup, bring to the boil, puree and round off with a … Read more
Marinate the meat in the buttermilk for one night. Remove the meat from the buttermilk, rinse, rub dry with kitchen roll and rub with salt and pepper. In a roasting pan, heat the clarified butter until very hot, sauté half of the onion in it, then sear the meat all around – the onions may … Read more
Noodle dishes are always delicious! Cut the beef with a sharp kitchen knife into small strips and place in a large enough bowl together with the garlic, green onions, soy sauce and sesame oil form. Mix the ingredients and roll the beef in it. Cover and marinate in the refrigerator for half an hour. Put … Read more
Try this delicious cake recipe: Remove all skin and bones from the chicken and put the chicken through a meat grinder. Sauté the skin and bones in 1 tbsp. sesame oil, add chopped onions, carrot slices and juniper berries, pour a tiny bit of water and boil to a strong stock. Roast the sesame seeds … Read more
For the marzipan croissants, grate the marzipan and mix with the unbeaten egg whites and sugar until creamy. Fold in the flour. Use a piping bag to pipe the mixture onto the baking sheet, sprinkle with flaked almonds and press down lightly. Bake the croissants at 160 degrees convection oven for about 10 minutes.
For the dried tomatoes on artichoke and rocket puree, peel the potatoes, clean and remove the artichokes. Remove the hay from the artichokes. Boil the artichoke bottoms together with the potatoes. Mash the cooked potatoes and the cooked artichoke bottoms with a dash of whipped cream to a fine puree and season with salt. Finely … Read more
Spread cream cheese on the black bread halves. Top with ham and cheese. Cut pakrika into strips and place on top as well. Cover with the second slice of bread and then toast in the toaster until crispy.
For the salsify risotto, mix lemon juice with water in a large bowl. Peel the salsify under running water with a peeler and then place in the lemon water. Put fresh water on to boil and add salt. Boil the salsify in it for 5-7 minutes. Remove, rinse and then cut into bite-sized slices. Peel … Read more