Whisk together the sugar and butter. Add the eggs one by one, then the vanilla sugar, the orange blossom water, then the flour (sifted, mixed with baking powder)- mix in just briefly. Chop the chocolate into coarse cubes and stir in. Using a pastry card, form the dough into two long rectangles (each about 7 … Read more
Sauté the diced onion in hot goose lard. Add the sauerkraut, pour in white wine and mix in enough water to cover the cabbage. Tie the spices in a linen bag (or tea bag) and add together with sugar and bacon rind. Bring the sauerkraut to a boil, stir in the grated apple and cook … Read more
Fry the bacon and onions, add the diced peppers, after about 5 minutes add the diced liver, also fry. Fill up with clear soup and add spices. Simmer on low heat for about 20 minutes, then remove the pan from the stove and add the crème fraîche. Sprinkle with chives. Serve with mashed potatoes and … Read more
For the Kaiserschmarren, beat the eggs with the sugar in a bowl for a few minutes until the volume doubles. Then stir in the milk and fold in the flour. Finish with a pinch of salt. In a large pan, melt 4 tablespoons of butter and pour in the batter and let it set. When … Read more
For the lightning fast raw food apple pie, core dates, also core apples and cut into pieces. Soak half of the dates in water for half an hour, if they are very dry, 1-2 hours before making. Cut away hard stems from figs and cut figs into quarters. Blend mulberries well in a blender, then … Read more
Soak the gelatine leaves in a little cold water for five minutes, remove, squeeze a little and melt in a bain-marie with a soup spoon of hot water, whisking over low heat. Preheat the oven to 200 °C. Bring the long grain rice to boil in cold water, remove from the stove, cool. Put the … Read more
For the lavender syrup, cut the lemons into slices. Pour the lukewarm water over the sugar, lemon slices and the lavender flowers. Leave to infuse for 4 hours. Stir occasionally. Then bring to a boil and simmer gently for about 5 minutes. Strain and bottle the lavender syrup while still hot.
For the sauerkraut with pear, drain the sauerkraut and chop a little. Bring to a boil in a pot with whipping cream, a dash of pear syrup and the bay leaf. Add a few tablespoons of water if necessary. In the meantime, peel the pear, cut into quarters, remove the core and cut the fruit … Read more
For the berry muesli, cover the muesli mixture with the milk and let it swell slightly. Meanwhile, peel the peach and cut into wedges. Then mix the yogurt, honey, mashed banana, peach slices and lemon juice into the muesli one by one. Arrange muesli in deep plates and top with berries. Sprinkle almond slivers over … Read more
Pour beef broth over one ball per alcoholized person “Per distressed head, chop 2-3 cloves of garlic, mix with a heap of lard (preferably crackling lard), then form into balls the size of quail eggs and put to cool. One ball per alcoholic person is placed on a soup plate after carousing or possibly for … Read more