Heat the ghee over medium heat in a large saucepan. When it starts to smoke, pour in the cinnamon sticks, cloves, bay leaves and the mixed cardamom and roast for about 30 seconds, stirring. Now add the potatoes. Turn to the other side for 5 minutes. Now add the peas and turmeric. Stir once, pour … Read more
For the lemon casserole preheat the oven to 180°C. Peel the lemons, remove the pips and cut into cubes. Boil down the preserving sugar, lemon zest and ginger for approx. 10-15 minutes and cool well. Blend QimiQ until smooth and mix well with lemon juice, sugar and egg yolks using a mixer. Mix in the … Read more
For the steamed white cabbage, heat the oil in a pot and fry the onion and sugar in it. Add vinegar and a little water and bring to a boil. Add the cabbage, salt, pepper and let it steam covered for about 1/2 hour. Dust with flour, add a little more water and season the … Read more
For the wholemeal spaghetti with nut sauce, cook the pasta in salted water until al dente. Dip the tomatoes briefly in the boiling spaghetti water, remove the skin and chop into cubes. Heat the walnut oil and lightly roast the walnuts in it. Add the drained pasta, toss in oil and season with yeast seasoning, … Read more
Grill the calamari marinated in olive oil, herbs and knofl on the grill at about 180 °C. Rinse the lettuce well, chop the leaves and pass them through the balsamic vinegar-olive oil marinade, arrange on plates, arrange the grilled calamari (4 pieces per person) on the lettuce, garnish with onion rings. Our tip: It is … Read more
For the Striezel pyre, first grease the mold, cut Striezel into slices. Mix eggs, honey, whipped cream and milk until frothy. Peel apples and cut into pieces (without core). Arrange Striezel and apples alternately in the greased baking pan, add raisins and blueberries and pour the egg milk over them. Bake in the oven at … Read more
Soak dried fruit in water the night before. On the day of preparation, remove peel from potatoes, grate and drain well. Cut off the soaked plums. Blanch (scald) bacon with hot water and steam in butter fat until soft. Mix all ingredients together. Spread a farcement dish (or large gugelhupf dish) with the bacon slices. … Read more
Put the flour in a bowl and make a well, crumble the yeast into it and add the lukewarm milk. Mix the yeast with the milk and add a little flour from the edge of the well to make a soft pre-dough. Dust with a little flour. Cover and let rest in a warm place … Read more
For the paprika bacon sauce, cut the bacon into small, fine cubes. Then wash the peppers, remove the seeds and also finely dice. Fry the bacon cubes in a pan without oil. Remove the bacon cubes from the pan and fry the bell bell pepper cubes briefly in the residue and then pour on so … Read more
Look forward to this fine asparagus recipe: For the chili sauce, sweat shallot and garlic with paradeis pulp in a saucepan with olive oil. Fill up with 250 ml vegetable soup and add paprika and chili. Cover and simmer gently for about 40 minutes. Then add parsley and vinegar, boil everything together repeatedly for about … Read more