To make the sparkling crayfish soup, first bring 375 ml of sparkling wine and the vegetable soup to a boil in a large enough pot. Turn down the temperature. Season with salt, sugar and paprika powder. Whisk egg yolk and 125 ml whipping cream and stir in. Add the remaining sparkling wine. Whip the remaining … Read more
Put the grain, coriander seeds, cloves, cinnamon sticks, cardamom pods and sugar together in a canning jar and leave in a dark, cool place for about 30 days. Shake well once every week. Strain and add sugar until the sugar dissolves. Bottle the spiced liqueur and store in a dark place, tightly closed….
Put the sliced pork knuckles in cold water with peppercorns, bay leaves, salt and half the amount of vinegar (about 4 cl), bring to the boil and then simmer slowly over low heat for 3-4 hours. Meanwhile, skim the soup several times. After about 1 hour, add the root vegetables cut into larger pieces. Once … Read more
Strain the raspberries. Whip the whipped cream. Mix the mascarpone with the sugar, vanilla sugar and lemon juice. Fold in whipped cream and raspberry puree. Mix rum and coffee. Soak the biscuits in it and line a suitable mold with them. Fill the mold alternately with cream and biscuits, the last layer should be cream. … Read more
Knead a dough from the ingredients. The dough should have a heat of 26 to 27 °C. After 20 minutes of kneading, form 2 loaves. Bake them with steam at full proof. Baking temperature 250 °C decreasing to 200 °C.
Remove the crusts from the white bread and cut into cubes. Place in a bowl and pour over coconut milk. Knead with your hands until you get a pulpy mass. Blanch (scald) the tomatoes. Peel off the skin and cut the flesh into pieces. Peel and finely chop the onions. Remove the seeds from the … Read more
Rinse the spinach neatly in cold water and sort out, remove coarse stems. Put the spinach, dripping wet, in a large saucepan and cook over medium heat with the lid closed for 5-10 minutes. Drain well in a sieve, then chop and season with salt, pepper and nutmeg. Remove the skin from the potatoes, rinse … Read more
For the sausage salad, first bring water to a boil and salt, cook pasta until al dente, then immediately rinse in cold water and drain in a colander. Peel peppers with a peeler, cut away the seeds and inner walls and dice the flesh. Peel and dice cucumber. Finely dice onion. Halve or quarter cocktail … Read more
For the slaw, remove the outer leaves of the cabbage, cut into wedges, cut out the stalk and shave the cabbage with the Kennwood machine. Place in a large container. Mix vinegar, oil, salt, freshly ground caraway seeds and pepper into the cabbage. Boil water, dissolve stock in it, pour over cabbage and mix well. … Read more
For the stevia chocolate balls, slowly melt the coconut fat. Then remove from the heat. Add the cocoa powder (NOTE: do not use cocoa powder which is already sweetened! Only pure cocoa powder!) Add, as well as the sprinkle sweetener and the grated nuts. Stir well! Allow to cool, this can take one to 2 … Read more