For the stuffed napkin slices, melt butter and sauté the chopped onion in it until translucent. Put the bread cubes in a large bowl and mix well with eggs, salt, parsley, flour, the onion mixture and the milk. Let stand for about 20 minutes. In the meantime, for the filling, brown the chopped onion with … Read more
A cake recipe for all foodies: 1. beat egg whites and 1 pinch of salt with the whisks of a mixer until semi-stiff. gradually trickle in the sugar and continue beating until the sugar has dissolved and the snow is creamy-firm. Add the ground hazelnuts and fold in carefully with a dough scraper. Fill the … Read more
For the Toffifee Gugelhupf, beat the butter with the sugar and eggs until fluffy. Mix the flour with the baking powder, cocoa powder and hazelnuts. When the eggs are beaten until fluffy, beat in half the crème fraîche and half the flour mixture, repeat until all the flour and crème fraîche are incorporated into the … Read more
For the couscous, pour hot chicken soup over the couscous and cover for about 5 minutes, then stir in the turmeric and oil well.
For Banh Xeo with minced meat, first peel and finely chop onion and garlic. Cut red cabbage and carrot into thin strips. Wash the spring onion and cut the green into rings. Wash the spinach and dry it well. Heat some oil in a wok. Fry the garlic and onion. Add mince and stir-fry until … Read more
For the balsamic honey chicken breast, wash potatoes and cut into wedges. Heat 3 tablespoons of oil and fry potatoes for 8 minutes, turning. Season with salt and pepper and place in an ovenproof dish. Add the thyme and cook in a preheated oven at 200 degrees for 15 minutes. Meanwhile, heat the remaining oil … Read more
Mix flour, butter, sugar, egg yolks, salt and wine well and knead into a dough. Let rest for about 30 minutes. Then roll out on a floured pasta board. Wheel out rectangular patches about 15-20 cm long. Make 2-3 lengthwise cuts on the patches, but in such a way that the dough still holds together … Read more
Toast almond kernels in a frying pan without fat until golden brown. Melt butter at low temperature. Whip 4 egg whites and liter pinch of salt until stiff, add 60 g sugar and continue to whip until sugar is dissolved. Fold in 4 egg yolks briefly. Sift flour, fold in almond kernels, chocolate drops and … Read more
Soak the lentils in water for 1 hour. Remove the garlic from the skin and add 2 cloves of garlic and the bay leaf spice to the soaked lentils form and soak in the water. While the lentils are soaking, chop the remaining garlic cloves and pound them with the cumin and salt in a … Read more
For the sausage with sauerkraut and caraway potatoes, cook the sauerkraut onion in butter (or oil) until translucent. Flush the sauerkraut a little with water (otherwise it will be too sour) and add to the onion. Pour in beef or vegetable soup so that the cabbage is covered. Add bay leaves, juniper berries and caraway … Read more