Remove the skin from the potatoes, cut them lengthwise into 6 wedges and place them in cold water for 15 minutes. Then drain and dry with a kitchen towel. Fry the potatoes in a large frying pan in very hot clarified butter. Season with salt, turn occasionally to the other side and roast at a … Read more
Roll out puff pastry to the thickness of the back of a knife and brush thinly with egg. Mix the cheese, season and spread half of it on half of the dough surface. Fold the 2nd half of the dough over it and press down lightly with the pastry roller. Brush the dough surface with … Read more
For the quick banana porridge, peel the banana, mash with a fork and mix with warmed milk. Put the butter cookies in a freezer bag, close tightly and crumble with a mallet. Mix the crumbs, banana mash and cinnamon and the quick banana mash is ready.
Cut the pork belly into slices about 2 cm thick and salt and pepper them on both sides. Place in a saucepan with 100 ml each of water and wine. Bring the water and wine to the boil once over medium-high heat. Then simmer the meat, covered, over low heat for about 1 hour until … Read more
Rinse apricots, peel finely, remove seeds and cut into quarters. Boil water with sugar and salt in a saucepan. Add apricot pieces and washed raisins. Cook for 10 minutes. Mix cornstarch with a little cold water in a cup. Thicken the soup with it. Whip egg whites with sugar until stiff. Use a teaspoon to … Read more
For the mineral water slices, preheat the oven to 180 °C. For the dough, beat the eggs with the granulated sugar and vanilla sugar until foamy. Add the oil and mix, then fold in the remaining ingredients and mix. Spread the mixture on a baking sheet and bake for about 30 minutes in the preheated … Read more
For the strawberry jelly, cut sponge cake into slices, line the bottom and sides of a glass bowl with them.mix white wine with rum and drizzle over the cake. Cut strawberries into quarters, sprinkle with sugar and vanilla sugar and pour into the glass bowl. Pour a cooked vanilla pudding over the fruit and refrigerate … Read more
Toast the caramel pumpkin seeds. Stir the collected orange juice with the cream cheese. Add honey, vanilla sugar and juice of one lemon. The orange cream also in the glass with the orange fillets form and sprinkle the roasted pumpkin seeds. Garnish everything with a mint leaf.
clotted cream, beef salad, pita bread, mineral water or tea (dinner). Beef salad: Cook the cooked beef, gherkin and red bell pepper in fine strips, chop the mushrooms, add enough chopped onion and marinade with salt, vinegar, bell pepper, paradeis pulp, mustard, Tabasco and oil, let it soak. 50g beef dumplings, 50g peppers, 50/50g mushrooms/cucumber, … Read more
Remove stem and core from both peppers. Cut peppers into squares about 1 cm. Peel and chop the onion. Heat olive oil in a saucepan. Sauté the onion, followed by the bell bell pepper. Add pressed garlic and sweat briefly. Add chicken broth, juice of one lemon, pelati tomatoes and cream. Season with chili, rosemary, … Read more