Grate or possibly peel three of yesterday’s ribs, then cut into fine slices, invert each of these slices in beaten egg, and thus bake in hot lard until nicely yellow. These slices are now placed in the soup bowl and the hot beef soup is poured over them, then the soup is covered and sprinkled … Read more
For Grammeltascherln first prepare the dough. While it rests, the filling can be made in peace. Pour the flour into a large bowl and make a well in the center. Beat the egg, add the oil, salt and lukewarm water and then pour it into the flour well. Now quickly knead into a smooth dough. … Read more
Pasta dishes are always a good idea! For pregnant and breastfeeding women: Quick vegetarian meal If you are sensitive to fresh peppers, it is because of the skin: thus grill the oiled pod all around until the skin blisters, season lightly with salt, place briefly under a dish rack and peel off the outer skin. … Read more
For the pumpkin soup, dice the pumpkin. Finely chop the onions. Sauté the onions in clarified butter. Sprinkle the curry powder on top and sauté at low temperature. Add the pumpkin and continue to steam. Pour in the vegetable soup. Simmer until the pumpkin is soft. Puree. Bring the cream soup to a boil. Stir … Read more
For the curd cheese golaches with orange marmalade, whisk the egg and set aside a small portion for brushing. Mix all ingredients well. Spread the puff pastry on the baking sheet, divide it with the pastry wheel into 12 pieces (length 4 rows, width 3 rows). Spread the filling in the center of each piece … Read more
Halve or quarter 4 cloves of garlic, depending on size. Grind or chop the chilies. Rub the fish with pepper, salt and the ground chilies. Make deep notches about 1 cm long at regular intervals all around with a sharp kitchen knife. on both sides, the fish is then larded with the garlic cloves in … Read more
Cut the bread into 1 cm thick slices and the cheese into narrow slices. Grind garlic, parsley, mint and mix with the spices. On the bottom of a baking dish spread bacon or possibly butter. This gives the Zuppa Gallurese a special flavor, apart from the fact that it does not burn. Place the bread, … Read more
For the kohlrabi-carrot flan, clean, wash and coarsely grate the carrots and kohlrabi. Put them in a perforated cooking container and place in the oven (cook at 100°C for 4-6 minutes). Finely chop the onion, garlic clove and parsley. Mix with cooked vegetables and remaining ingredients, except butter, and season with pepper. Grease 6 soufflé … Read more
Rinse and cut potatoes into eighths and roast in hot oil for 20′. Finely chop the garlic and fry with golden, season vigorously with salt and freshly ground pepper. Chop the remaining spices and fold in with the green pepper. Stir together the crem fraiche, goat cheese and lemon zest. Offer with the potatoes. Egg … Read more
Cut skinned meat sausage and gherkins into uniform sticks. Peeled onion, peeled, quartered, cored apple also cut into strips. Blanch tomatoes with boiling water (scald), rinse with cold water and peel. Cut out the stalks and remove the seeds. Mix loosely with the asparagus pieces. For the marinade, mix the mayo with the yogurt until … Read more