(approx. 50 min) Peel the onion, clean the fennel, cut both into fine cubes and sauté in hot olive oil until translucent*. Then add the tender wheat, sauté briefly, pour in vegetable soup, season with salt and pepper. Before all the liquid is absorbed, stir in the peas, keep warm and fold in the Parmesan … Read more
Cook the dumplings on the stove. Cook the dumplings in salted water until tender. Sauté the shallot cubes with mushroom slices in butter, season and add freshly chopped parsley. For the sauce, caramelize brown sugar with a flake of butter, stir in halved, seeded grapes and a few chestnuts. Extinguish with white wine, refine with … Read more
Tuna with a fork and pick into a mixing cup form. gradually with the blender mix in egg yolk, oil and whipped cream. Season with pepper, salt and lemon. Cut zucchini into small slices. Chop parsley. Separate eggs. Beat egg yolks with salt, pepper and cornstarch until creamy, whip egg whites until stiff, fold in … Read more
Cut the ribs into small cubes. Salt, pepper, milk, nutmeg and eggs whisk, pour over the bread cubes, mix, pull. Cut cheese into small cubes, add to bread form. Chop parsley, add to bread. Remove peel from potatoes and grate, add to bread, add remaining ingredients and spices, mix well and season. Shape into small … Read more
For galbi (Korean grilled ribs), first boil or steam the ribs for about 60 minutes until tender. In the meantime, mix all the ingredients for the marinade and leave the ribs to marinate overnight. Preheat the oven to 200 °C top/bottom heat. Remove the ribs from the marinade and place them on a rack. Roast … Read more
For rice meatballs, put rice, chopped onions and minced meat in a bowl and add the egg, mustard and paprika powder. Mix everything well with your hands to form a mass. Season with salt and pepper. Form small loaves from the mixture and fry them in a pan with hot oil for about 5 minutes … Read more
For the vinaigrette, mix all the ingredients in a small bowl until you have a smooth dressing. The vinaigrette can be used well with all salads.
Fry the ham briefly in a little butter in the frying pan, remove, and set aside. Melt the remaining butter in the frying pan, fry the bread slices on both sides, place the ham slices on top, cover each with a slice of cheese and roast for a few minutes with the lid closed until … Read more
Coarsely chop the walnut kernels and roast them briefly in a frying pan without fat until they begin to smell fragrant. Remove the nuts from the frying pan and set aside. Add the butter, maple syrup and sugar to the hot frying pan and heat while stirring until the sugar has dissolved. Add the walnuts … Read more
For Sleeping Beauty, first prepare a shortcrust pastry: To do this, finely dice the butter and crumble it with the flour. Add the remaining ingredients and knead quickly. Roll the dough into a ball, wrap in plastic wrap and let rest in the refrigerator for about 1 hour. Preheat the oven to 150 °C hot … Read more