Dried Tomato Fondue
Sauté shallots and garlic in butter. Add thyme and sauté briefly. Remove the pan from the heat and add the dried tomatoes. Rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium heat, stirring constantly to melt cheese. Add tomato mixture and grappa, season fondue and keep … Read more