Grate the quinces, remove the peel, remove the seeds and cut into eighths. In a saucepan with the cold water as well as the salt form, heat and simmer for ten minutes. Drain the quinces and make the broth with vinegar, sugar and coriander for 5 min. Repeatedly add the fruit pieces and meanwhile continue … Read more
For the beet carpaccio, cut the beet into very thin slices and lay out on the plates. Season with salt and pepper. Sprinkle shallots (fine slices) on top. Wash the arugula, dry it and trap it nicely. For the sesame dressing, mix vinegar with oil, tahini (sesame paste), honey, lemon, mustard and soy sauce. Salt, … Read more
For the Bounty Mogel cake, beat the butter and sugar until fluffy and add the eggs one by one. Mix flour and baking powder and stir in together with the cocoa and milk. Bake in preheated oven at 170°c for about 20 minutes and let cool. Cook a porridge with the milk, butter, sugar and … Read more
Preparation: 50 min., marinating: 1 hour, for 4 people for the rice ring-giving 1 l, greased Cut away the crown and stem from the pineapple.pineapple with a large kitchen knife lengthwise, cut away the stem from each slice. Remove flesh from skin with kitchen knife held level. Cut each slice into thirds lengthwise, then cut … Read more
Rinse bean sprouts, blanch (scald) and drain. Clean one red and one green bell pepper (125g) each, cut into tender strips. Stir vinegar, sesame oil, soy sauce, salt and sugar and pour over.
Briefly sear the stilt on all sides. Bring water to a boil in a stockpot, add boiled meat and stilton, bring to a boil briefly, skim. Add vegetables, spices, squeezed tomatoes, herbs and onion. Cook everything together for 120 minutes below boiling point, always skimming and degreasing the soup. Save the boiled meat and the … Read more
Peel and dice the shallots and potatoes. Melt the butter in a large saucepan and sauté the shallot cubes until translucent (do not let them brown!) Add the potatoes, stir and season with salt and pepper. Then douse with the clear soup and simmer for about 10 minutes. In the meantime, rinse the wild garlic … Read more
For ramekins of about 2 dl each, rinsed cooled. Mix yolks and sugar in a baking bowl with a whisk or possibly the whisks of a hand mixer until pale. Stir in the Williams. Beat egg whites with salt until stiff, add sugar, continue beating briefly until glossy. Fold snow and whipped cream just into … Read more
For the cream of pumpkin soup, first cut the pumpkin into small pieces, cover with water in a pot and boil until soft with the soup cubes. Meanwhile, finely chop the onion. Once the squash is soft, drain the clear soup and set aside. Sauté the onion in a saucepan and add the soft pumpkin … Read more
A delicious mushroom dish for any occasion! Prepare lasagne sheets. Briefly sauté the mushrooms in oil on both sides, season with salt, pepper and lemon. Spread the bottom with lasagne sheets, season lightly with salt and place the salmon on top. Stir the sauce and pour it lightly over the salmon. Now alternate sauce, mushrooms, … Read more