Cook the pasta in plenty of salted water until al dente. Strain. Heat the grams in a pan. Add pasta and curd cheese, pour in whipped cream and let everything boil down a bit. Season with salt and pepper. Serve on warmed plates, garnish with sour cream if desired. recommended side dishes: cucumber salad
For the savory cheese toasts, mix cheese (you can also use freshly grated Parmesan) with yolks, beer, mustard, salt, cayenne pepper and pepper to a spreadable mixture. Cut slices of toast diagonally, spread with butter and cheese mixture and place on a baking sheet. Bake in the preheated oven at 180 degrees Celsius until the … Read more
Cut the cod fillets into pieces, sprinkle with the juice of one lemon and fruit vinegar, season with salt and pepper. Heat the butter in a saucepan and sweat the peeled and finely chopped onions until translucent. Grind the garlic to a paste with the salt, add to the onions with the cleaned celeriac cut … Read more
For the yogurt panna cotta, first heat the whipped cream. Add the espresso and dissolve 80 grams of sugar in it. Soak the gelatine and let it swell. Stir into the mixture, bring to the boil and remove from the heat. Let cool slightly, then fold in the yogurt. Beat vigorously with a whisk so … Read more
For the risotto with lemon, fennel and mushrooms, finely chop the onion, remove the woody stalk from the fennel and cut into pieces, set aside the fennel greens. Melt half of the butter in a heavy saucepan. Add the onions, fennel pieces and thyme and saute over low heat for a few minutes. Stir in … Read more
In Israel, with its Mediterranean climate, fruits and vegetables thrive magnificently. And our cold dish made from fresh fruit also comes from Israel. Speaking of which, it’s called Marak Perot Kar there. Strawberries and grapes should be rinsed. Drain well. Remove the stems from the strawberries and pluck the grapes from the stems. Place in … Read more
Cut the meat into pieces, rinse and dry. Clean or peel the celery and onion and chop them. Sauté the vegetables in a heavy bowl with a little olive oil. Add the garlic and after a few minutes also the bacon. Add the pieces of meat to the pot, sprinkle with a little parsley, season … Read more
Boil the potatoes with skin, peel and cut into thicker slices. Roughly chop the onion and lightly fry in oil. Add potatoes and season. Cut meat (roast pork or boiled beef) or sausage and add to potatoes. Mix well and let it roast. Arrange the Bauerngröstl and serve sprinkled with chopped parsley.
A cake recipe for all foodies: Ingredients from kitchen temperature. Separate the eggs. Mix butter, sugar, egg yolks well. Add milk and stir. Add flavoring if desired. Mix flour, cornstarch (maize starch) and baking powder and sift in while continuing to stir. The dough should not be too firm. Gently fold in stiffly beaten egg … Read more
Soak lentils and wheat in one liter of water for one night. Sauté diced onions in oil until soft, then add lentils, wheat and curry and sauté. Extinguish with the remaining soaking water, season with ginger, garlic and sea salt, cook for 45 minutes at medium heat. Cut the bananas into slices, add to the … Read more