For the paprika chicken, wash the chicken and cut it into small pieces. Mix the ingredients of the marinade in a bowl, add the chicken pieces and let everything soak for about 30 minutes. Cut the beet, potatoes and onion into pieces about 3 x 3 cm, and the spring onion and chili pepper into … Read more
For the Patates Köfte, boil the potatoes until soft, peel and press through the potato ricer while still warm. Place bulgur in a colander and rinse with cold water until water runs clear. Finely chop the onions. Heat butter in a pan and fry onions until golden. Stir in tomato paste. Rinse parsley in cold … Read more
For asparagus pasta casserole, sauté finely chopped onion in a little fat, cut hamburger bacon into strips, fry and then quarter a few small tomatoes and add. Cook asparagus and cut into 2 cm pieces. Cook ribbon noodles according to package instructions and quench. Mix crème fraîche with herbs and eggs, add grated cheese. Mix … Read more
Grind the onion with the sherry in a hand mixer. Now stir into the crème fraîche. Finely chop the kitchen herbs and fold them in as well. Season to taste with the spices. text adapted Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also have a fresh … Read more
Preheat the oven to 80 °C convection oven. Goose breasts Rinse the goose breasts thoroughly. Season with salt and pepper and wrap generously in plastic wrap. Later cook in the heated oven for 12 to 14 hours. Afterwards, carefully wrap from the foil. Remove the skin from the goose meat and cut the goose meat … Read more
For the Penne all’ Arrabbiata, cook the Barilla Integrale Pennette Rigate in plenty of salted water “al dente”. Dice the onion and sauté in a pan with a little olive oil. Cut chicken fillets diagonally into thirds and halve mushrooms, add and fry for 3-4 minutes. Season with salt and pepper. Add Barilla Arrabbiata Sauce … Read more
For the no-bake vegan tart, soak the cashew nuts overnight. For the base, blend the almonds and dates with a pinch of salt in a stand mixer or food processor until smooth but still a little crunchy. Put some of the mixture in your hand – if it holds together, it’s perfect. Pour the mixture … Read more
Rinse, clean and quarter strawberries. Sprinkle with sugar. Peel kiwis and cut into cubes. Drain apricots and cut into quarters. Peel bananas and cut into thin slices. Place fruit in a bowl. Stir orange juice, honey and grappa. Pour marinade over fruit. Cut mint into strips and fold in. If kids are eating, replace the … Read more
Knead together sugar and marzipan paste. Add egg yolks, vanilla sugar and lemon skin . Dissolve the butter. Whip egg whites to snow. Stir flour, butter and cornstarch into the marzipan mixture. Then carefully fold in the mandarins and the snow. Line a cake springform pan with parchment paper. Pour in the dough and smooth … Read more
Drain the olives, artichokes, oil sardines and peppers and arrange on a platter together with the salami slices. Our tip: Use high-quality red wine for a particularly fine taste!