For a Velence, mix vermouth, Campari and lemon juice, divide between two glasses and top with well-chilled orange juice.
Preparation Tip:
Place the jars in the freezer briefly before pouring in the velence.
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Servings: 2.0 (servings)
For a Velence, mix vermouth, Campari and lemon juice, divide between two glasses and top with well-chilled orange juice.
Preparation Tip:
Place the jars in the freezer briefly before pouring in the velence.