then add three to four soup spoons of paprika powder. Return to the fire and brown the chicken pieces in the mixture. Cover with wine or water. Simmer on low heat for about 20 min, add chili, season with salt. Add sour cream to taste and sprinkle with chopped parsley. Serve with boiled potatoes or galuska, which are dumplings.
Paprika Csirke – Paprika Chicken
Rating: 2.5 / 5.00 (4 Votes)
Total time: 45 min
Servings: 4.0 (servings)
Ingredients:
Instructions: