Homemade baby food – First complementary food.
For the parsnip-pea-millet porridge, wash, peel and slice the parsnip and the pea-millet. Cook together in a pot with a little water over low heat until soft. Remove from heat, do not drain the cooking water.
Add the millet flakes, let swell briefly and puree with a hand blender to a fine paste. Now stir in the oil and fruit juice.
If necessary, let the parsnip-pea-millet porridge cool down to eating temperature.
Preparation Tip:
This baby parsnip-pea millet porridge is suitable for babies from 7 months of age.