Knead a dough from the ingredients.
The dough should have a heat of 26 to 27 °C. After 20 minutes of kneading, form 2 loaves. Bake them with steam at full proof. Baking temperature 250 °C decreasing to 200 °C.
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Servings: 1.0 (servings)
Knead a dough from the ingredients.
The dough should have a heat of 26 to 27 °C. After 20 minutes of kneading, form 2 loaves. Bake them with steam at full proof. Baking temperature 250 °C decreasing to 200 °C.