Rinse bean sprouts, blanch (scald) and drain. Clean one red and one green bell pepper (125g) each, cut into tender strips.
Stir vinegar, sesame oil, soy sauce, salt and sugar and pour over.
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Rinse bean sprouts, blanch (scald) and drain. Clean one red and one green bell pepper (125g) each, cut into tender strips.
Stir vinegar, sesame oil, soy sauce, salt and sugar and pour over.